Red Velvet Sandwich Cookies
Show: Paula's PartyEpisode: Red Hot Party
Rate This RecipeRead users' reviews (95)
- Recipe categories: Dairy, Buttermilk, Eggs, Cheese, Cream Cheese, Nuts, Sugar,
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 95
Showing 1-10 of 95
Sort by:
SELECT
By maebea
on May 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They turned out AWSOME!!! but I changed it around a bit, I wanted an easier recipe I used a red velvet cake mix, i omitted the flour,salt,soda,baking powder. I added everything else, instead of the apple cider vingar I used sugar cane vingar. I used a cookie scoop to make my cookies just the right size. the first batch I rolled them in the pecans like it said but now i like to add the pecans to the frosting. I did find that you could make any flavor cake mix you want and they turn out great. choclate with mint frosting is very good. I am going to try the butter pecan cake mix next. I cut the frosting recipe in half and used the cookie scoop to fill them with the frosting just the right amount.
By p_weathers_360220
Boise, ID
on April 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like all of the other reviewers, we agree that the frosting is a too much, and b tastes awesome. It is rich, creamy, but not too sweet.
However, we were not so successful with the cookie part of the recipe. I used an ice cream scoop as recommended, but the cookies were far too large. The cookies didn't cook properly, and were thinner than those in the picture that appeared to be thicker and cake like.
By popojejo
Gilbert, AZ
on March 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe, so easy and yummy! I made them for a St. Patrick's Day party and used green food coloring and rolled them in shamrock shaped sprinkles. Very cute!
By 24Tango
Orlando
on February 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy and so pretty! I didn't want huge cookies so I used a tablesoon and filled it so it was very slightly rounded with dough. It turned out a normal sized cookie. I doubled the batch of cookies but only made one serving of icing. I had enough icing left over for a 3rd batch of cookies. I left the cookies in the oven 4 the recommended time, but next time I'll take them out 1-2 minutes earlier. I like soft cookies but mine had a very slight crunch to them. Also, next time I will cream the sugar a butter longer (6-8 minutes so the cookies will rise more than they did this 1st time around. I used one sheet of (ungreased parchment paper for all the cookies and they turned out GREAT. This is a definite repeat.
By bzygin
kyle texas
on February 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe It was so very easy to make and they definitely were the hit of the day. The filling did make a lot but it keeps well in fridge.The recipe actually made 14 cookies and they were all very nice size. I did nor use parchment paper instead I used my cooking stones next time I will definitely use parchment paper. All in all this was a wonderful recipe and I will definitely make them again
By lisaintexas
Fort Worth, Texas
on February 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are AWESOME! So very easy to make and sooo delicious! The filling did make way to much and I made the sandwiches generously. They are light and fluffy and the frosting gives it just the right amount of sweetness. A perfect treat for Valentines Day. I made smaller ones and rolled them in sprinkles for the kids and made the Paula size ones and rolled in the pecans for the adults. Now, what to do with the left over frosting in my fridge...hard to keep my self from just eating it it's so yummy! Oh, and for all who want to know, if you make 12 sandwiches they are 615 calories each. :
By tracyfm
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for a family party over the holidays and they were a big hit. The cheesecake filling is to die for but beware, it makes WAY too much. Also, be careful about the size of the cookies. If you aren't careful, you'll make burger sized whoopie pies! The cookies were soft and yummy.
By lromolo_11712515
Indian Orchard, MA
on January 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think I am in LOVE!! I absolutely love red velvet cake but I must say that this was way better! I made Ms Paula's red velvet cake last week and had so much frosting left over. Upon cleaning my fridge this morning I came across the container, so I decided to give these a try. So glad I did. I used half a scoop from the ice cream scooper and they came out perfect. I only got about 10 cookies assembled. My kids were eating them up as I was making them. They loved these more than the cake. A++++ on this recipe. Will become part if my recipe book.
By rehegart_9854720
Arlington , VA
on January 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty? What did you think?I didn't have an ice cream scoop when I made the cookies so I eyeballed it and my cookies turn out pretty big! That made the samis pretty big, so they were kind of overwhelming to eat all in one sitting. So be careful with the cookie size! We had to cut them in quarters of halves b/c they were too rich to eat the whole thing. They were really good and flavors all came together perfectly. I will definitely be making these again!
By Fanciful_Floridian
Brandon, FL
on December 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
A delicious accompaniment to my holiday baking spread. Pecans add texture and great flavor. One caution: of course we all know oven temps vary, but be careful not to overcook. One small batch of mine overcooked. I adjusted the time to correct this. The others came out as Paula indicates in recipe. Also, size matters here so scoop according to your preference. Thanks Paula for another great recipe!