Red Velvet Sandwich Cookies

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Super easy and fast. I used a whoopie pie cookie sheet and it helped to keep them from spreading to much and to shape them. I used an ice cream scoop and they turned out great. I have a convection oven so they cooked in 7 minutes. As I started to make the frosting I realized there was going to be WAY to much so I halved the recipe and still had extra. Next time I will double the cookie recipe with half the frosting and that will be perfect. My husband LOVED them.

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A frequent holiday requested treat. (If I told them I made them year round and not just Christmas and Valentines Days, they'd never let me leave the kitchen. It's also fun to play with other food colorings than just red, but the green and lavender colors tricks the mind to expecting and rasberry or lime, respectively flavor. Great recipe.

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This is a really good recipe. However, the first batch of cookies I made, they were perfect. But the second and third were a little too crispy on the edges. If ur using a small ice cream scoop, I think 8 or 9 minutes would be better. Frosting was perfect. Will definitely make again.

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These were fantastic! They were also HUGE cookies. Mine spread A LOT. Next time I will maybe use a TBSP of batter for each cookie to make the batter stretch and have smaller sandwiches. I made these to take to a Christmas party so needed more than what it made because of the size. But they went fast! Overall, Paula doesn't disappoint with these!

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These were great. I made them for my bowling league as an after dinner treat. They were gone in about 10 minutes. However, when I made the whoopie pies, I had enough frosting to cover to cars. I would HIGHLY suggest to double the batter or to reduce the cream cheese frosting by half. But, the flavor was delectable.

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these are great . I did the filling with butter the first time . but the second time I use Parkay. not a good idea . But other than that they are good .. Just stick to the Recipe =]

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My kids loved these. I'd cut the frosting recipe by half next time. Also I'd refrigerate the cookie dough before baking as it gets messy. Overall I'd make these again.

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So very easy! It makes WAY too much frosting. Half it. You might still have extra. I was wishing this made more than 14 cookies. They were delicious!

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Tremendous!!! I was looking for a shortcut and used a box of red velvet cake mix and then I mixed all of the wet ingredients and substituted yogurt for buttermilk and they came out ah-may-zing!!!

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I love this recipe. I use a cookie scoop on a large sheet - the cookies end up melding together and it becomes a sheet cake essentially. It bakes in about 8 minutes, and I cut the whole sheet in half, frost one half, then pile on a layer (the other half and ice the top! Then it's like a layered cake i cut into bite size brownie pieces. I always halve the frosting batch and it's still plenty. It's always a hit! Just make sure you don't overcook the cake. The cake should come out just before it looks "done" because it continues to cook on the hot sheet (rule of thumb for baking cookies.