Red Velvet Sandwich Cookies
Show: Paula's Party
Episode: Red Hot Party
Rate This RecipeRead users' reviews (105)
- Recipe categories: Dairy, Buttermilk, Eggs, Cheese, Cream Cheese, Nuts, Sugar,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 105
Showing 11-20 of 105
Sort by:
SELECT
By dstconnected
on June 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I'm not really a red velet fan... but I made this for a group of students... They loved it! It was not hard and the icing is divine! Thanks for another great recipe!
By maebea
on May 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They turned out AWSOME!!! but I changed it around a bit, I wanted an easier recipe I used a red velvet cake mix, i omitted the flour,salt,soda,baking powder. I added everything else, instead of the apple cider vingar I used sugar cane vingar. I used a cookie scoop to make my cookies just the right size. the first batch I rolled them in the pecans like it said but now i like to add the pecans to the frosting. I did find that you could make any flavor cake mix you want and they turn out great. choclate with mint frosting is very good. I am going to try the butter pecan cake mix next. I cut the frosting recipe in half and used the cookie scoop to fill them with the frosting just the right amount.
By p_weathers_360220
Boise, ID
on April 25, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Like all of the other reviewers, we agree that the frosting is a too much, and b tastes awesome. It is rich, creamy, but not too sweet.
However, we were not so successful with the cookie part of the recipe. I used an ice cream scoop as recommended, but the cookies were far too large. The cookies didn't cook properly, and were thinner than those in the picture that appeared to be thicker and cake like.
By popojejo
MESA, AZ
on March 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this recipe, so easy and yummy! I made them for a St. Patrick's Day party and used green food coloring and rolled them in shamrock shaped sprinkles. Very cute!
By 24Tango
Orlando
on February 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy and so pretty! I didn't want huge cookies so I used a tablesoon and filled it so it was very slightly rounded with dough. It turned out a normal sized cookie. I doubled the batch of cookies but only made one serving of icing. I had enough icing left over for a 3rd batch of cookies. I left the cookies in the oven 4 the recommended time, but next time I'll take them out 1-2 minutes earlier. I like soft cookies but mine had a very slight crunch to them. Also, next time I will cream the sugar a butter longer (6-8 minutes so the cookies will rise more than they did this 1st time around. I used one sheet of (ungreased parchment paper for all the cookies and they turned out GREAT. This is a definite repeat.
By bzygin
kyle texas
on February 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe It was so very easy to make and they definitely were the hit of the day. The filling did make a lot but it keeps well in fridge.The recipe actually made 14 cookies and they were all very nice size. I did nor use parchment paper instead I used my cooking stones next time I will definitely use parchment paper. All in all this was a wonderful recipe and I will definitely make them again
By lisaintexas
Fort Worth, Texas
on February 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are AWESOME! So very easy to make and sooo delicious! The filling did make way to much and I made the sandwiches generously. They are light and fluffy and the frosting gives it just the right amount of sweetness. A perfect treat for Valentines Day. I made smaller ones and rolled them in sprinkles for the kids and made the Paula size ones and rolled in the pecans for the adults. Now, what to do with the left over frosting in my fridge...hard to keep my self from just eating it it's so yummy! Oh, and for all who want to know, if you make 12 sandwiches they are 615 calories each. :
By tracyfm
on January 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for a family party over the holidays and they were a big hit. The cheesecake filling is to die for but beware, it makes WAY too much. Also, be careful about the size of the cookies. If you aren't careful, you'll make burger sized whoopie pies! The cookies were soft and yummy.
By lromolo_11712515
Indian Orchard, MA
on January 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I think I am in LOVE!! I absolutely love red velvet cake but I must say that this was way better! I made Ms Paula's red velvet cake last week and had so much frosting left over. Upon cleaning my fridge this morning I came across the container, so I decided to give these a try. So glad I did. I used half a scoop from the ice cream scooper and they came out perfect. I only got about 10 cookies assembled. My kids were eating them up as I was making them. They loved these more than the cake. A++++ on this recipe. Will become part if my recipe book.
By rehegart_9854720
Arlington , VA
on January 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tasty? What did you think?I didn't have an ice cream scoop when I made the cookies so I eyeballed it and my cookies turn out pretty big! That made the samis pretty big, so they were kind of overwhelming to eat all in one sitting. So be careful with the cookie size! We had to cut them in quarters of halves b/c they were too rich to eat the whole thing. They were really good and flavors all came together perfectly. I will definitely be making these again!