Red Velvet Sandwich Cookies

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A delicious accompaniment to my holiday baking spread. Pecans add texture and great flavor. One caution: of course we all know oven temps vary, but be careful not to overcook. One small batch of mine overcooked. I adjusted the time to correct this. The others came out as Paula indicates in recipe. Also, size matters here so scoop according to your preference. Thanks Paula for another great recipe!

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These are so yummy and easy to make. However, if you make them as called at 2 inches each they come out huge and yield about 8 sandwiches. If you crave that more holiday 1-2 bit size, make them about the size of a half dollar. I got about 20 little sandwiches that I took to our Christmas gathering that were a huge hit! Defiantly keeping this recipe

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Easy, fun and yummy.

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I was Very Surprised on How Easy This Recipe was! I made this for coworkers and They Loved it! The whole Recipe makes about 15 Cookies if you use a Cookie Dropper, I would advise that You cut the Cream Cheese Frosting in Half, I still Had Alot left! I can't wait to make these for my family for the Holidays! It is Very Easy and You can Find all the Items at your local Grocery Store!

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Delicious! I followed the reviews and doubled the cookie batter and cut the the filling back by 1 cup of powdered sugar and 1 stick of butter - still had lots of filling left over so made a spice cake and frosted that with remainder - very good recipe - thanks Paula!

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My daughter-in-law loves red velvet cake. Thought I would try these cookies, just for a change and she absolutely loved them. We all did!

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I make cookies each year for my office and close friends as a Christmas present. Each year I send out a list of cookies to chose from and I make the top 3. This one always is number one and every always ask for more of them.
And they are super easy to make.

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I have baked the cookies and am getting ready to make the "creamy filling". However; I was wondering what size of ice cream scoop SHOULD I have used?? I have a 1-5/8 ounce scoop and only ended up with 8 cookies (16 unassembled ... and the recipe says it will make 12-15. Yikes... I'm a bit short, so will have to mix up another batch for the Christmas dinner tomorrow.

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I made these for Thanksgiving. I doubled the cookie recipe hoping to make up for the excess of frosting (thank you to everybody who posted that tidbit of info....the only thing I did differently with the frosting was used one stick of butter instead of two. I loaded down my double recipe of cookies with the frosting and still had a ton of frosting left! I used a small cookie scooper for the cookies, and I thought they came out just the right size, a little bigger than a cookie, but not as huge as the ones Paula made. They were fantastic, loved them! Big hit with the family! They are cake-y, think of it like a red velvet cupcake in a cookie sandwich form. Don't know why others had problems with the cookies, very easy to make, came off the parchment easily. If you like red velvet, try this recipe, they are great!

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They look delicious. I'm thinking of making them this Christmas for my family. But quick question are the cakes? or cookies? Because putting a scoop of cake on the baking paper won't it not cook like a circle and bake threwly? Please help guys thanks so much!