Red Velvet Sandwich Cookies

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This was delicious, but took awhile to make. I cut the icing recipe in half but still had two cups of icing left over. Did not have any red food coloring, so they look and taste more like chocolate sandwich cookies. Overall, Good!

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Really tasty! just make sure to cut the filling in half... i already did and still have some extra filling... use a teaspoon for the batter coz the cookies turned out to be so big using the ice cream scoop...

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SO GOOD !! I even fubar'd the recipe and it still came out !! like all the other reviewers I cut the filing in half. Also , I didn't add as much butter as called for in the filling. Too much butter is yucky to me (Sorry Paula , I'm not from the south LOL

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I was going to do the Cousin Jonnie's Red Velvet recipe but I read the reviews and someone mentioned the Red Velvet Sandwich Cookie rather. OMG.........They are so YUMMY!!! I half the icing recipe or something like that...I used a stick and 1/2 of I Can't believe it's not butter and I used 8 oz. Philadelphia Cream cheese 1/3 less fat. I also used a cookie scooper rather then ice cream. Smaller size cookie. I wrapped each individual cookie up and put them in the freezer for a little to firm up and then put them in a baggie to the fridge....but oh the taste. It was magic...magic I tell ya in my mouth..so smooth and delicious. Thank you Mrs. Dean you just know how to sock it to me!!

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Very yummy. Next time, I will use a teaspoon to scoop the batter - the cookies came out WAY too big. Had to use a circle cookie cutter to get them to the right size. Agree that the recipe yields too much filling; I will cut that in half next time I make the recipe. Rolled the filled cookies in shredded coconut instead of pecans...delicious!

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These are amazing, but probably not the best for you ; I took everyone's advice and made half the icing which turned out to be the perfect amount. I also used a tablespoon measure for the cookies instead of a larger ice cream scoop. Since they were smaller they only needed to be cooked for approximately 7-8 minutes in the oven. Another recommendation... toast the pecans lightly for an extra kick!

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I made these and they were good to me, but I won't know what my co-workers will think. I think I may have done these wrong. When it says 2sticks of butter, how much is "2 sticks?" I think put too much butter in the batter and frosting. I might just have to remake the batter. The cake didn't come out moist. Please help!

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I really enjoyed it very tasty

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Hi, I want to make this for valentine but I was wondering can I make it like a whole cake instead of cookies? I just want to surprise my Valentine, he loves red velvet:

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These came out great,i did reduce the amount of food coloring.I also cut done the amount of icing in half and have left over.