Red Velvet Sandwich Cookies

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These cookie sandwiches were absolutely AMAZING!!! This is an amazing twist on red velvet, while still staying true to the classic flavor! I used half as much icing and it made the perfect amount for me!

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this was my best valentine's day treat so far! i always my red velvet cupcake but this year i wanted to try some thing new and it was great!! the cake was moist and fluffy the frosting was just plain great. and honestly the sandwiches would be nothing without those pecans they really just make the whole thing complete! over all paula you out did yourself!

p.s there was more then enough frosting so be more then generous!

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I gotta try this!

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These were amazing! However, I too halfed the amount of filling and it was still too much.

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well you obvciously did something wrong cuz look at the other reviews. these were amazing! I'm a big fan of vanilla. I'll definitely make these again!!!!! thanks Paula

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I made these cookies for Christmas taking a little from everyone's opinions...way too much frosting for the batch and the vanilla in the frosting stuck out like a sore thumb, all i could taste was vanilla when I bit into the cookies. Not making again.

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So yummy! I am a big fan of red velvet, but i dont like my frosting too sweet. I made a double batch of the batter and still only used maybe a third of the frosting. I used a standard size ice cream scooper and only filled it half way to make the cookies. They were still pretty big. I suggest using a mini sized scooper if you have one.

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Merry Christmas everyone !!
These were a true hit. A little hint you can make these a day ahead refrigerate them they are actually better the next day chilled. Or I was too pooped to enjoy them last night.
I doubled the batter recipe and made one batch of the frosting mix and still had plenty.

This is a saved recipe

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I love red velvet - well, at least a few recipes I've tried. These turned out wonderfully and all who have gotten them for Christmas have loved them. I first tried adding more flour, per suggestions of other reviewers, but they stayed too thick for our taste. Last time I used the 1 1/3 C plus about 2 tsp then added an extra Tbsp of cocoa. Best batch yet! Also used a small (abt Tbsp scoop and got 44 cookies. Halved the frosting recipe and that was plenty. Only baked about 8-9 minutes. Had no trouble getting them off of the parchment, so wonder why others were having so much trouble. Anyway, we love them and they are now in the "official" recipe notebook. Thanks, Paula!!

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Watched Paula make these and made a few adjustments and they are fabulous. Here is what I did. Drop these cookies using a tsp of batter and bake about ten minutes. The frosting is cut too, I used one stick of butter to one 8 oz of marcasponi cheese and one cream cheese and cut the sugar too, They were to die for this way. Her ice cream scoop was ridiculous. Way too big.