Red Velvet Sandwich Cookies

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LOVE LOVE LOVE these cookies! But double the cookie recipe, only scoop a teaspoon at a time! The icing is rich, so a 2 bite cookie is better than the whoppers this recipe calls for. Plan to make more because these will fly! After making two batches, I still had more than a cup of icing left over from the first batch. So, definitely double the cookie batch!

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These cookies are amazing. I have made 3 batches in less than a week, as my coworkers cannot get enough and keep begging for more (too bad cookies don't impact raises! Definitely my new go-to cookie. They are easy to make and just simply delicious. I doubled the cookie recipe and used a heaping tablespoon to spoon the cookies. Made about 38 goodsize sandwiches.

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Awesome. Best tasting desert that I have ever made. I made two batches of these and wound up with 24 cookies. So, if you are going to a party, I suggest making more than one batch. Also, I used a small cookie scoop, and not an ice cream scoop. My cookies are very large, and I cannot imagine how large they would be if I used an ice cream scoop. I froze them, and wound up sneaking one (could not resist, and I found that they do not freeze completely, and are very edible right out of the freezer.

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I'm so glad I read the reviews before making these. I haven't made them yet, but I was going to ask if anyone had tried freezing them, and of course one of you wonderful women had already answered that. I will try to add the extra flour, cut frosting in half, and add pecans right to frosting as stated, and let you all know how it works. I just wanted to say THANK YOU to those of you who take the time to post tips such as these. I will be making them today, and freezing them to take to my children and grand children for Christmas next week. THANK YOU AGAIN FOR ALL THE WONDERFUL TIPS!!!!

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Yummy and a crowd pleaser. I used toasted crunch hazelnut and they were a big hit.

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Very tasty. I would change a few things after baking them today. I believe the color and texture would be improved by cutting back just a little on the cocoa, and adding 2 Tablespoons or more of flour. I aerated it well before measuring, and used extra large eggs, so they spread out a lot on the parchment, and were sticky and easy to tear when removing, even after cooling 10 min. on the pan. Also, I doubled the cookie recipe, used the frosting recipe as printed, and still had some left over. Very pretty, and tasty. I did use a small scoop, so a regular size one would make a huge cookie.

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i cant believe that food netowrk doesn't have one list for comments and one for those who actually tried the recipe this rating reflects two " i'm going to try it soon" and one sales pitch. how can anyone know what they are really like and give a fair rating on them? well, i made them and they were a big hit.

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Sounds delicious, will have to try!

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My husband loves red velvet desserts, and these would be a hit in my house! I'm looking forward to making them for Christmas eve! Thanks, Paula!

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i haven't made the cookies yet. they look delicious, by the way. the VIDEO is PRICELESS! so cute!