Recipe courtesy of Paula Deen
Red Wine Braised Beef Short Ribs
Total:
3 hr 15 min
Active:
45 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 15 min
Active:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Heat the oil in a large Dutch oven over medium-high heat. Sprinkle the short ribs with the salt and pepper and sear in the hot oil on all sides until well browned, 8 to 10 minutes. Remove the short ribs from the pan. Add the onions, carrots and mushrooms to the drippings in the pan. Cook until the mushrooms have released their liquid, about 7 minutes. Sprinkle in the flour and stir until smooth. Stir in the chicken broth, red wine, tomato paste and rosemary sprigs. Cook over high heat, stirring frequently, until reduced by half, about 10 minutes. Arrange the short ribs in the vegetable mixture, cover and bake until the meat is tender, about 2 1/2 hours.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Braised Short Ribs

Recipe courtesy of Wolfgang Puck

Smoked Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree

Recipe courtesy of Brad Sorenson

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Cordelia's Roast Beef

Recipe courtesy of Trisha Yearwood

Beef Stroganoff

Recipe courtesy of Claire Robinson

Braised Pork Tacos

Recipe courtesy of Tyler Florence

Mussels in White Wine

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking