Recipe courtesy of Paula Deen
Save Recipe Print
Red Wine Braised Beef Short Ribs
Total:
3 hr 15 min
Active:
45 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 15 min
Active:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Heat the oil in a large Dutch oven over medium-high heat. Sprinkle the short ribs with the salt and pepper and sear in the hot oil on all sides until well browned, 8 to 10 minutes. Remove the short ribs from the pan. Add the onions, carrots and mushrooms to the drippings in the pan. Cook until the mushrooms have released their liquid, about 7 minutes. Sprinkle in the flour and stir until smooth. Stir in the chicken broth, red wine, tomato paste and rosemary sprigs. Cook over high heat, stirring frequently, until reduced by half, about 10 minutes. Arrange the short ribs in the vegetable mixture, cover and bake until the meat is tender, about 2 1/2 hours.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

All American Beef Taco

Recipe courtesy of Alton Brown

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Wellington

Recipe courtesy of Nancy Fuller

Chile de Arbol Salsa (Red Salsa)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Braised Halibut with Paprika and Mushrooms

Recipe courtesy of Michael Symon

Browse Reviews By Keyword