Food Network
Home> Recipes> Beef>
Red Wine Braised Beef Short Ribs Recipe

Red Wine Braised Beef Short Ribs

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on March 10, 2013

    Flag

    YUM, YUM, YUM!!!! This was amazing! The flavors were wonderful, the meat, the fresh rosemary, wine, oh and the mushrooms!! I did use beef stock instead of chicken since this was a beef dish. After braising in the oven the meat fell right off of the bone. This is definite go to keeper and could also be used for just a roast. Again three YUMS!! Thanks Paula!!! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2013

    Flag

    I substituted beef broth for the wine & removed the rosemary before baking since My family isn't a huge fan. It was perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.