Refrigerator Tomato Salsa

Total Time:
10 min
Prep:
10 min

Yield:
4 cups
Level:
Easy

Ingredients
  • 2 pounds ripe tomatoes, diced
  • 2 tablespoons finely chopped fresh cilantro
  • 2 cloves garlic, minced
  • Zest and juice of 1 lime
  • 1 medium jalapeno pepper, seeded and minced
  • 1 small onion, minced
  • Salt and pepper
Directions

In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Rajas Salsa