Recipe courtesy of Paula Deen
Total:
10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Dressing:

Directions

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

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