Rene's Coleslaw

Total Time:
10 min
Prep:
10 min

Yield:
10 to 12 servings
Level:
Easy

CATEGORIES
Ingredients
  • 5 cups shredded cabbage
  • 1/2 cups almonds, toasted
  • 1 1/2 cups dried cranberries
  • 1/2 cup celery, diced
  • 1/4 cup chopped green onions, white and green parts
  • 1/2 cups chopped green bell pepper
  • Dressing:
  • 1/2 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon honey mustard
  • 1 tablespoon honey
  • Salt and pepper
Directions

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

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    Vegetable Coleslaw

    Recipe courtesy of Ina Garten