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Rene's Coleslaw

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Money Saving

Rated: 5 stars out of 5Rate itRead users' reviews (130)

  • Prep Time:

    10 min

  • Level:

    Easy

  • Yield:

    10 to 12 servings

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 5 cups shredded cabbage
  • 1/2 cups almonds, toasted
  • 1 1/2 cups dried cranberries
  • 1/2 cup celery, diced
  • 1/4 cup chopped green onions, white and green parts
  • 1/2 cups chopped green bell pepper

Dressing:

  • 1/2 cup mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon honey mustard
  • 1 tablespoon honey
  • Salt and pepper

Directions

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

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Read more Comments & Reviews (130)

Comments & Reviews

  • recipe Rene's Coleslaw
    Lokelani San Antonio, TX 11-02-2009

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    Tasty Slaw

    Rated: 4 stars out of 5
    This is a enjoyable slaw without the predictable heavy vinegar after taste. I strayed from the recipe. Added appx. 2... teaspoons of sushi vinegar because 1) that's what I had in my pantry 2) its a little sweeter than distilled vinegar and 3) I wanted something to soften the cabbage just a tad. I skipped the bell peppers and added one shredded carrot for color and texture. I didn't toast the almonds; just added the sliver almonds straight from the little pouch I bought at the grocers. With the dressing, I used only 1 teaspoon relish. I didn't measure cranberries and almonds- I added them until quantity provided color and visibility. I scooped 1 tablespoon of mayo dressing and then tossed slaw; then repeated to ensure the dressing lightly coated the slaw. I purposely did not want a lot of dressing on slaw. After all of the slaw softly coated, I poured 1 tsp of sushi vinegar and then mixed slaw. Then poured 2nd tsp of sushi vinegar - this ensured vinegar disbursed over entire slaw. This coleslaw was a hit. The next day, the slaw still had a crispy bite. Read more
  • recipe Rene's Coleslaw
    Renee Port Charlotte, FL 10-25-2009

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    Crisp and Delicious even the next day

    Rated: 5 stars out of 5
    Have made this twice now. Perfect each time. I've used the bagged regular coleslaw mix (not the fine shredded) because I... like the extra bits of carrots and purple cabbage. Works great! I let the dressing 'marry' as directed but add it to the veggies a couple of hours before serving. It stays crisp and delicious...even the next day! (and I hate soupy coleslaws). Thank you Ms Paula.Read more
  • recipe Rene's Coleslaw
    Martha Lake Wylie, SC 10-03-2009

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    IT' SOOO GREAT!

    Rated: 5 stars out of 5
    This was delicious. I always change the recipes around and only use the concept, but with this one I didn't have to change... anything. It was perfect the way Paula made it! Delicious! Got tons of complements from my guests! Highly recommend trying this out. Add a little less mayo and more mustard if you don't like mayo too much. Read more
  • recipe Rene's Coleslaw
    Martha Atlanta, GA 10-02-2009

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    Excellent

    Rated: 5 stars out of 5
    I was helping with dinner for the Ronald McDonald House, The menu was BBQ, Mac and Cheese. I made your cole slaw and it was... a hit! I was happy to think those folks got something so delicious. I will make it again.Read more
  • recipe Rene's Coleslaw
    Debbie Fort Mill, SC 09-08-2009

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    A Great Twist on Regular Coleslaw

    Rated: 5 stars out of 5
    Thanks, Paula for a great coleslaw recipe!! It's a great twist on coleslaw with all the flavors. The cranberries are the... best part! I made it tonight as a side with the Sweet and Tangy BBQ Chicken. You definitely want this to sit in the fridge a while so the flavors of the dressing can blend and soften the cabbage. I had to improvise on the honey mustard. I only had honey dijon and it still gave the dressing a great flavor. The whole family loved it!!Read more
  • recipe Rene's Coleslaw
    Molly North Tonawanda, NY 07-22-2009

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    best coleslaw and a nice change!

    Rated: 5 stars out of 5
    I found this recipe on a whim when i was tired of the same old coleslaw. I have made this twice for company and everyone... raves about it. I think the cranberries make all the difference, along with the sweetness of the honey in the dressing. It's is great and I highly recommend!Read more
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