Ingredients
- 5 cups shredded cabbage
- 1/2 cups almonds, toasted
- 1 1/2 cups dried cranberries
- 1/2 cup celery, diced
- 1/4 cup chopped green onions, white and green parts
- 1/2 cups chopped green bell pepper
Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon honey mustard
- 1 tablespoon honey
- Salt and pepper
Directions
Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
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By beachbum1218
on March 02, 2012
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I am a very hard critic of coleslaw, not many do I like, but this was probably the best ever!
By roena_9366806
Roanoke, VA
on February 17, 2012
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One of my favorites. A great twist on cole slaw.
By Rose Ocean
Texas
on January 13, 2012
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I made this to go with fried fish and oh was it a hit. I read several of the comments about leaving out the cranberries. I put them in and figured if they don't like them they can move them aside. It was great. Everyone loved it. Many said the cranberries gave it the over the top taste. will make again and again. Thanks Paula
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