Rene's Coleslaw

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Money Saving

Rated: 5 stars out of 5Rate itRead users' reviews (139)

RECIPE
COMMENTS & REVIEWS(139)

Prep Time:
10 min
Level:
Easy
Yield:
10 to 12 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: --
Total:: 10 min

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Ingredients

5 cups shredded cabbage
1/2 cups almonds, toasted
1 1/2 cups dried cranberries
1/2 cup celery, diced
1/4 cup chopped green onions, white and green parts
1/2 cups chopped green bell pepper

Dressing:

1/2 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon honey mustard
1 tablespoon honey
Salt and pepper

Directions

Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.

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Comments & Reviews

recipe Rene's Coleslaw
Susan Huntington, NY 03-18-2010
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Rene's coleslaw
Rated: 5 stars out of 5

Terrific. My very particular daughters absolutely love the combination of flavors. I highly recommend as an alternative to... an ordinary coleslaw.Read more
recipe Rene's Coleslaw
amy corpus christi, TX 03-03-2010
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Very favoritest ever
Rated: 5 stars out of 5

I love this coleslaw...it's perfect as a side or on sandwiches...
recipe Rene's Coleslaw
Kathleen Toms River, NJ 02-22-2010
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BEST EVER
Rated: 5 stars out of 5

Made this for the first time Friday for my picky grownup kids and they all loved it. I did add just about a TBS of cider... vinegar and about that much of Splenda. Will make this over and over again this summer what a step up from the normal mayo dressing for coleslaw. I went ahead and used a whole cabbage since that was what I had. We had hamburgers with it. I left half my hamburger so that I could eat more slaw! Thanks, Paula!Read more
recipe Rene's Coleslaw
TinaLouise Staten Island, NY 02-16-2010
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So delish
Rated: 5 stars out of 5

I made this coleslaw last night (2-15-10) and it was so delicious. I used Dole brand classic coleslaw because that's all I... could find. It was so flavorful and just the right amount of dressing on it. Definitely a keeper, I am making it again next week. Everyone loved it. I used the coleslaw as a side to my orange chicken over white rice. Thanks Paula!!!Read more
recipe Rene's Coleslaw
Anne xenia, OH 01-14-2010
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No fail, every time
Rated: 5 stars out of 5

I have been making this coleslaw recipe for over two years and always make sure I have copies for everyone to take home with... them. I've used just about every dried fruit available depending on the main dish. It never fails! It's the easiest dish to double, triple or make smaller (like you can't finish the leftovers?). My only suggestion in the reviews I've read - DON'T ADD THE DRESSING TILL JUST BEFORE SERVING!!!! It's the crunch and the tang of the sweet and the bite that makes it truly special - don't spoil it by letting it get soppy. Love ya PaulaRead more
recipe Rene's Coleslaw
Angei Costa mesa, CA 01-07-2010
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This one is a keeper! My new all around coleslaw recipe
Rated: 5 stars out of 5

I used this recipe with the following exception: left out the bell pepper (I had them in another part of the meal and didn't... want to overdo it), used dried cherries and blueberries instead of cranberries and I mixed my own honey mustard (1 tblsp mayo, 1 tblsp mustard, 1 tablsp honey). Oh, I also used mostly red cabbage and a little bit of green. I loved the combo of flavors. The scallions are an excellent flavor push and the almonds add just the right crunch. The recipe makes quite a bit and I've been eating it as leftovers every day because it has such a great flavor. Read more