Ingredients
- 5 cups shredded cabbage
- 1/2 cups almonds, toasted
- 1 1/2 cups dried cranberries
- 1/2 cup celery, diced
- 1/4 cup chopped green onions, white and green parts
- 1/2 cups chopped green bell pepper
Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon honey mustard
- 1 tablespoon honey
- Salt and pepper
Directions
Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 157 reviews
By franksrebecca_8...
Wuhan, China
on March 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I burned the almonds, didn't have celery, and made up my own Dijon mustard, and this was still GREAT! Am very surprised at the flavor and how good this is. Loved it!
By cdenton1_7976276
San Diego, CA
on December 01, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this recipe for a casual buffet lunch with friends, and I liked it. But I was amazed at how much my friends LOVED it! I know there are lots of enthusiastic reviews for this dish, but the last reviewer didn't have such a good experience, so I was prepared for it to just be OK. The only changes were red bell pepper for green (cuz I never buy green bells anymore and regular mustard for honey mustard, since I didn't have any. You are adding honey anyways, so I don't think it makes much difference. Just remember... 5 cups of shredded cabbage is not very much, so if your salad is dry, you probably have more cabbage than you think, and need to adjust the dressing and other ingredients accordingly. That's what I did, and it came out nicely. Thanks Paula! :-
By psmljj
on November 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Umm...Tried this recipe for a family get together and it did not go over as well as I had expected. No one raved about it and others said they would prefer traditional coleslaw. My personal opinion-a lovely looking dish, but thought it was a little dry and the green onion was a little overpowering. I would never crave this dish, so I would never make again. It was very disappointing since there were so many excellent reviews.
Read all 157 reviews