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Rene's Coleslaw Recipe

Rene's Coleslaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

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  • on March 04, 2013

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    I burned the almonds, didn't have celery, and made up my own Dijon mustard, and this was still GREAT! Am very surprised at the flavor and how good this is. Loved it!

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  • on December 01, 2012

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    I made this recipe for a casual buffet lunch with friends, and I liked it. But I was amazed at how much my friends LOVED it! I know there are lots of enthusiastic reviews for this dish, but the last reviewer didn't have such a good experience, so I was prepared for it to just be OK. The only changes were red bell pepper for green (cuz I never buy green bells anymore and regular mustard for honey mustard, since I didn't have any. You are adding honey anyways, so I don't think it makes much difference. Just remember... 5 cups of shredded cabbage is not very much, so if your salad is dry, you probably have more cabbage than you think, and need to adjust the dressing and other ingredients accordingly. That's what I did, and it came out nicely. Thanks Paula! :-

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  • on November 23, 2012

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    Umm...Tried this recipe for a family get together and it did not go over as well as I had expected. No one raved about it and others said they would prefer traditional coleslaw. My personal opinion-a lovely looking dish, but thought it was a little dry and the green onion was a little overpowering. I would never crave this dish, so I would never make again. It was very disappointing since there were so many excellent reviews.

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  • on September 05, 2012

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    OMG!! What a great recipe. Made it as directed except I added some extra almonds and it was a huge hit. My wife thought the relish would ruin it but even she liked it. I heartily recommend this recipe!

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  • on July 23, 2012

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    I am so picky about coleslaw and finally found one I truly love...I used Napa cabbage instead of regular, and mixed in a little purple cabbage..I like it more this way..Also used red and orange bells instead of green for more color and flavor. Craisins (Cranberry are awesome for for the cranberry add..The small package is the exact right amount you need as well...

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  • on June 14, 2012

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    This recipe is super simple and a huge hit at every event I take it to. The guys are always hesitant about it because of the almonds and cranberries in it but they always end up loving it. I tease that it is very much a "ladies lunch" coleslaw.

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  • on June 14, 2012

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    This is the best cole recipe that i have ever eaten :-

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  • on June 12, 2012

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    Thank you, Paula! Simply delicious and so easy to make! This is definitely my favorite coleslaw recipe. I've made it several times and everyone loves it. Family and friends have asked for the recipe, and I'm happy to tell them it is yours!

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  • on March 02, 2012

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    I am a very hard critic of coleslaw, not many do I like, but this was probably the best ever!

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  • on February 17, 2012

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    One of my favorites. A great twist on cole slaw.

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