Rene's Coleslaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (157)

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Average Rating:

Total Reviews: 157

Showing 11-20 of 157

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  • on January 13, 2012

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    I made this to go with fried fish and oh was it a hit. I read several of the comments about leaving out the cranberries. I put them in and figured if they don't like them they can move them aside. It was great. Everyone loved it. Many said the cranberries gave it the over the top taste. will make again and again. Thanks Paula

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  • on December 02, 2011

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    Likewise, I'm not a fan of regular coleslaw, but this one was delicious. Left out the cranberries, and it was still a 5 star in my book.

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  • on October 29, 2011

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    I really liked this recipe. I've never been a real fan of regular cole slaw, and I think that the recipe would be good even without the cranberries, but they really gave it a nice touch of flavor and color to make it interesting. I served this with grilled sordfish, and it was a perfect side.

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  • on October 09, 2011

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    We had so much cabbage in the garden I decided to make a slaw even though we aren't big fans. Well, now we are! This was delicious and will be our go to recipe for using up that nutritious cabbage: I did use extra honey mustard, and dried cherries instead of cranberries, but otherwise followed the recipe exactly. We really liked the toasted almonds and I think I'll add more next time, and believe me there WILL be a next time!!! Thanks Paula! I've never gone wrong with one of your recipes:

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  • on September 29, 2011

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    Best coleslaw I've ever had!!

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  • on September 07, 2011

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    This is the best coleslaw I have ever had! It is my go to coleslaw all the time and will never make standard coleslaw again! Amazing!! Thanks Paula!

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  • on September 06, 2011

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    Fabulous taste-we love the crunch of the onions, celery, and peppers. I use dried Michigan cherries in place of the cranberries. It is my husband's favorite recipe for coleslaw

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  • on August 20, 2011

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    This was very yummy. A different spin on your ordinary coleslaw. For me though, there were too many Craisins and not enough bell pepper. Next time I'll make those tweaks, but otherwise, this is a keeper!

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  • on July 18, 2011

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    I wasn't sure what the family would think of this slaw.....I love mustard, but hubby and daughter do not, but they LOVED this!!!
    Also, I used the broccoli mix, that I had in the frige and it turned out so yummy!!
    I Highly recommend it.

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  • on July 13, 2011

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    made this for a family reunion. It is requested at all gatherings now!

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