Recipe courtesy of Paula Deen
Rib Eye Steaks with Mushroom Sauce
Total:
1 hr 35 min
Active:
15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 35 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a large skillet, melt the butter over medium heat. Add the mushrooms, garlic and shallots. Cook, stirring frequently, until the mushrooms are tender, about 10 minutes. Add the broth and bring to a boil. Reduce the heat and simmer until the liquid is reduced to about 1/2 cup, about 12 minutes. Stir in the cream and simmer until the sauce is thickened, 6 to 8 minutes. Stir in the thyme, 1/2 teaspoon salt and 1/2 teaspoon pepper. Set aside and keep warm. 

Sprinkle the steaks evenly with salt and pepper. 

In a large skillet, heat the oil over medium-high heat. Add the steaks, in batches if necessary, and cook for 4 to 5 minutes per side or until desired degree of doneness. Remove from the skillet and let stand for 10 minutes. 

Serve the steaks with the mushroom sauce. Garnish with thyme leaves if desired.

Cook's Note

You can make this sauce ahead and rewarm just before serving. For the steaks, let stand at room temperature for 30 minutes before cooking. And don't be tempted to cut into them right away after they're cooked. Let them stand for 10 minutes before serving.

IDEAS YOU'LL LOVE

Grilled Rib-Eye Steak with Brown Butter and Blue Cheese

Recipe courtesy of Bobby Flay

Dry Rub Baby Back Ribs

Recipe courtesy of Jamie Deen

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Karri's Steak Marinade

Recipe courtesy of Trisha Yearwood

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Steak with Bernaise

Recipe courtesy of Ina Garten

"Philly Cheesesteak"

Recipe courtesy of Seth Koslow

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Okra and Black-Eye Pea Saute

Recipe courtesy of Tanya Holland

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking