Roast Pork Chops with Cheddar and Bacon Grits

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 5 cups milk
  • 1 cup quick cooking grits
  • 1 teaspoon salt, divided
  • 1/2 teaspoon ground black pepper, divided
  • 1/4 cup butter
  • 1/4 cup grated Cheddar
  • 4 slices bacon, cooked and crumbled
  • 4 large pork chops
  • 2 tablespoons vegetable oil
Directions
  • In a medium saucepan, bring the milk to a boil over medium-high heat. Add the grits, 1/2 teaspoon of the salt, 1/4 teaspoon of the pepper, and the butter. Cook and stir frequently, until the grits are soft. Stir in cheese and bacon. Set aside and keep warm.

  • Sprinkle the pork chops with the remaining salt and pepper, or to taste.

  • In a large nonstick skillet, heat the oil over medium-high heat. Add the pork chops, and cook for10 minutes, turning occasionally.

  • Spoon some grits onto each serving plate and arrange a pork chop on top.


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