Roast Pork Chops with Cheddar and Bacon Grits

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Pork chops were perfectly done with a simple seasoning! My first time making grits, I used non-fat milk and they turned out very nicely. My cheese might have been too mild and a few more spices might have enriched the flavor. My husband thought the grits were great and had three helping!

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Loved It! I made this for dinner tonight, Monday, very quick and easy. My boyfriend had never had grits before and he loved them. I agreed they were so creamy and just the little amount of cheese actually made them very cheesy. I didn't even have the bacon and they were still very good. I think that if you didn't have bacon like I didn't, make some caramelized onions to go with the pork chops. That would be really yummy. Thank you Paula so good!

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I loved this dish and my whole family did to. i would definitely make this again. thank you Paula Deen

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i cooked and tried this and it was the best dish i have ever made thanks paula

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This recipe for grits is amazing! Because of Jamie Deens reaction after sampling the grits on his mom's show yesturday, I said that I have to try them for myself. It's only my second time making grits and I'm surprised at how easy they are to prepare. I used quick-cooking polenta (virtually the same cornmeal used for grits, 1% milk, and followed the rest of the ingredients/recipe exactly as directed. I was worried of the effect the 1% milk would have on their richness, but it didn't effect them at all. They were very creamy and delicious. The pork chops were good too, but I could make a meal out of the grits and vegetable side...very satisfying. I would definetly make this recipe again and again!

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Made this dish this afternoon for my family and some friends. Everyone loved it, it is something I would absolutely make again. I served it with saulteed french green beans.

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It is tasty, hearty and filling and just the thing for dinner anytime or a hot and hearty breakfast on a cold, Idaho morning for volunteers that help at events at 5 or 6 in the morning when the temperature is below freezing. I look for a great new recipe to serve them each year and this is the one for 2010. In the meantime it is now a new favorite dinner for my family.