Ingredients
- 2 (15 1/4-ounce) cans sliced beets, rinsed and drained
- 1 1/2 cups crumbled feta cheese
- 1/2 cup pitted ripe olives
- 1/4 cup chopped fresh dill
- 1/2 cup olive oil
- 1/4 cup rice wine vinegar
- Salt, pepper and garlic powder, to taste
- Dash hot sauce
Directions
Remove broiler tray from oven and coat with nonstick cooking spray. Replace tray and preheat broiler. After beets are drained place on coated broiler tray. Place under hot broiler, turning every 2 to 3 minutes until edges start to brown, approximately 8 to10 minutes. Remove beets from oven and allow to cool. Mix remaining ingredients with cooled beets. Toss and serve.
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By sulkis
on March 27, 2011
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The reason I look at a cooking website is NOT to see a recipe that starts out "Open a can." Nuff said.
By alex.ayerov_125...
Hillsborough, NJ
on October 18, 2010
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You must use older, big (1 to 2 feasts beets for any beets salad. Older beets have more sugar and much greater and better taste. Do NOT use fresh, from the garden, beets for this salad or you will be disappointed. In answer to tuckmeisNH try using older beets or canned variety.
By AlisonWendyLand
Castle Rock CO
on August 29, 2010
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My husband hates beets, but I made this for a dinner party one afternoon and he LOVED it! It's a favorite of ours, and is very easy to prepare. This will make regular appearances at my dinner (and lunch tables!
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