Recipe courtesy of Paula Deen
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Roasted Brussels Sprouts with Lemon Zest
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
5 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

In a shallow baking dish or roasting pan, toss the sprouts, olive oil, salt and pepper until combined. Roast, stirring occasionally, 15 to 18 minutes. Sprinkle with the lemon zest just before serving.

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