Roasted Brussels Sprouts with Lemon Zest

Recipe courtesy Paula Deen

Show: Paula's Best DishesEpisode: Comfort Zone

Recipe categories: Lemon, Brussels Sprout,
more
- Technique : Roasting

recipe
ratings & reviews(4)

Picture of Roasted Brussels Sprouts with Lemon Zest Recipe

Photo: Roasted Brussels Sprouts with Lemon Zest Recipe

Rated 4 stars out of 5

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Total Time:: 25 min
Prep: 10 min
Cook: 15 min

Yield:: 5 servings

Level:: Easy

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Ingredients

3 pounds Brussels sprouts, trimmed and cut in half lengthwise
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons lemon zest

Directions

Preheat the oven to 450 degrees F.

In a shallow baking dish or roasting pan, toss the sprouts, olive oil, salt and pepper until combined. Roast, stirring occasionally, 15 to 18 minutes. Sprinkle with the lemon zest just before serving.

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By SonyaLeigh

Greenville, SC

on February 04, 2013
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Absolutely delish! The lemon zest at the end added just the right hint of acidity to the dish!

2 people found this review Helpful.
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By Holliday,1

Pinson, AL

on November 26, 2012
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Why would anyone like cabbage with lemon?!. The cabbage needs honey and nuts, not lemon zest. Lets face it, there in the cabbage family, they need sweet and sour, not the zest of a lemon. Other wise trim them, half them, saly and pepper them, and use them with a cold slaw dressing, and serve at the fourth of July as cold slaw.

0 people found this review Helpful.
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By gaylynnstephens

on November 10, 2012
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Absolutely delicious! A lot of other recipes like this called for 40 min cook time. My husband and I like our veggies al dente so this recipe was perfect! The lemon added great flavor. This recipe really showcases the brussel sprouts.

3 people found this review Helpful.
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