Roasted Brussels Sprouts with Lemon Zest

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Total Reviews: 4

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  • on February 04, 2013

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    Absolutely delish! The lemon zest at the end added just the right hint of acidity to the dish!

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  • on November 26, 2012

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    Why would anyone like cabbage with lemon?!. The cabbage needs honey and nuts, not lemon zest. Lets face it, there in the cabbage family, they need sweet and sour, not the zest of a lemon. Other wise trim them, half them, saly and pepper them, and use them with a cold slaw dressing, and serve at the fourth of July as cold slaw.

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  • on November 10, 2012

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    Absolutely delicious! A lot of other recipes like this called for 40 min cook time. My husband and I like our veggies al dente so this recipe was perfect! The lemon added great flavor. This recipe really showcases the brussel sprouts.

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  • on October 06, 2012

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    I add a handful of chopped nuts to mine as well. Excellent idea to add the lemon zest for freshness.

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