Roasted Cauliflower

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 2 heads cauliflower, cut into florets
  • 2 leeks, thinly sliced, white and pale green parts only
  • 1 red bell pepper, thinly sliced
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh thyme
  • 1/2 teaspoon salt
Directions
  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

  • Place the cauliflower, leeks, and red pepper on the prepared baking sheet.

  • In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt. Add to cauliflower mixture, tossing gently to coat.

  • Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally. Serve.


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