Recipe courtesy of Paula Deen
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil. 

Sprinkle the pork evenly with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook 1 tenderloin until browned, 2 to 3 minutes on each side. Remove the tenderloin and place on the prepared baking sheet and repeat with the remaining tenderloin. Place the baking sheet in the oven and bake the tenderloins until desired degree of doneness is reached, about 10 minutes.  

Add the remaining 1 tablespoon oil to the skillet and heat over medium-high heat. Add the onions and mushrooms and cook, stirring constantly, until the vegetables are tender, 4 to 5 minutes. 

In a small bowl, combine the gravy mix and 1 1/2 cups cold water, stirring until smooth. Add to the onion mixture and cook, stirring constantly, until the gravy is thickened, about 2 minutes. 

Slice the pork and serve with the onion and mushroom gravy. Serve with the mashed potatoes, if desired. Garnish with fresh rosemary.

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Shrimp with Feta

Recipe courtesy of Ina Garten

Peppery Pork Roast

Recipe courtesy of Sandra Lee

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Perfect Pot Roast

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Roasted Cherry Tomatoes

Recipe courtesy of Ina Garten

Pulled Pork Sandwiches

Recipe courtesy of Bobby Flay

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking