Roasted Potato Salad with Blue Cheese Dressing

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I didn't bother adding the onions.. I just added the balsamic vinegar instead. It was still the best potato salad I've ever had! Yum!

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Do not add the blue cheese if you do not like the taste of it. Replace it with feta. Next time I make it I replace the blue cheese.

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I didn't have blue cheese or horseradish so I used mild feta, queso blanco and a coupla heaping TBSP of parmesan cheese. In lieu of the horseradish, I put in hot sauce, Dijon mustard and lemon zest. Otherwise, I used what the recipe called for. I also substitiuted Durkee french fried onions for the reg. onion. I sauteed it in olive oil and butter and called it good when they were deeply brown and crunchy. I still used the Balsamic and mixed it all up as the recipe instructed. It was delicious!! Oh, and I minced up a TBSP each of fresh chives and parsley 'cause it dearly needed some greenery. We will absolutely make this again. Oh, and please forgive me - to make it a lil more hearty, I added a large can of chunk chicken. Perfection and so yummy.

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I saw Paula make this salad a couple of weeks ago and could not get it out of my mind! The combination of ingredients and the fact that I love them all made me want to try this right away. It is fantastic and easy to make, and is a perfect side dish for just about anything. Truly a winner!

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FREAKING AMAZING! The roasted potatoes are a very nice change to your typical potato salad. They stay nice and crisp and with the combination of the sweet and tangy onions, and creamy blue cheese dressing, it is awesome! I may add some thick cut bacon next time and make it a whole meal!

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This might be the best potato salad I have ever eaten. The roasting of the potato and the slow cooking of th onions bring out an incredible sweetness. Wow I loved it!

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Wonderful!!! Everyone loved it. The blue cheese is not overpowering. Its a prefect recipie!!!

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This is soooo easy to make and it is amazingly delicious! If you're a fan of blue cheese you will absolutely love this salad. I agree with what many others have said, it needs a little green at the end to liven it up. My dad was a little skeptical when I told him what I was making but he loved it and went back for seconds!

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This is a very good recipe for potato salad. It is really good when it's been at room temp. so that the blue cheese is creamy.

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Simple and yet so tasty! Paula Dean I love you.