Recipe courtesy of Paula Deen
Roasted Red Potatoes with Mustard Vinaigrette
Total:
1 hr
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr
Active:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Roasted Potatoes:
Mustard Vinaigrette:

Directions

For the potatoes: Preheat the oven to 400 degrees F. Add the potatoes and garlic to a baking sheet, drizzle with the oil, tossing to coat, and sprinkle with salt and pepper. Roast the potatoes until crisp and golden brown on the outside and tender on the inside, about 45 minutes, flipping halfway through. 

While the potatoes are roasting, make the vinaigrette: Whisk together the oil, mustard, white wine vinegar, parsley and shallots. Season with salt and pepper. 

Toss the still-hot potatoes with the vinaigrette and serve warm.

IDEAS YOU'LL LOVE

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Scalloped Potatoes

Recipe courtesy of Food Network Kitchen

Roasted Chicken and Potatoes

Recipe courtesy of Melissa d'Arabian

Funeral Potatoes

Recipe courtesy of Ree Drummond

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking