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Roasted Turkey with Fried Pecan-Bourbon Glaze Recipe

Roasted Turkey with Fried Pecan-Bourbon Glaze

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on December 31, 2012

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    Amazing! This was the first turkey I'd ever made. It was so tender, it fell off the bone, no carving necessary. I did inject melted butter and garlic to add more flavor throughout. Everyone went on and on about it, and my sister-in-law who doesn't like turkey even loved it. I will definitely be making this again and passing along the recipe.

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  • on December 15, 2012

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    This is our family's go to recipe for Thanksgiving and Christmas. The turkey is great with cornbread dressing. Easy to make.

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  • on November 14, 2012

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    Ive used this recipe for 3 years now. Everyone goes out of their way to come over for thanksgiving dinner. I owe it all to this recipe, makes me different from everyone elses turkey.

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  • on November 02, 2011

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    I made this trukey for Thanksgiving 3 years ago, my first time ever cooking a turkey. I have since then been requested to cook this turkey every Thanksgiving. LOVE THIS TURKEY!! I will make it again this year. Thank You Paula!!

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  • on December 01, 2010

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    I made this for Thanskgiving. I was very nervous as this was my first time preparing a turkey. Everyone loved it, it was the best turkey I ever had.

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  • on November 30, 2010

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    I made this for Christmas and the smell and taste was great but my only complaint was the flavors didn't get into the meat of the bird. This was my first Christmas married and we had everyone over. Everyone loved it but I wanted to taste the flavor through out the turkey.
    ok so i made this again this year but i injected the glaze into the bird after i cooked it and I also got a meat thermometer and cook a 20lb bird til it was at 170 and it was perfect!!!! It was so tender we couldn't cut it it just fell apart.

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  • on November 23, 2010

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    I loved this recipe and so did our guests!! The glaze goes a long way so you can use it on left overs.

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  • on November 23, 2010

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    My family doesn't like having alcohol in the house for any reason so I substituted the bourbon with chicken stock instead. Still turned out delicious. The glaze was a bit too sweet though.

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  • on November 20, 2010

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    *Warning*
    MONEY AND IDENTITY THEFT
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    DO NOT click on links to other web sites
    as this may download a virus onto your
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    and have an awesome tasty Thanksgiving

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  • on January 02, 2010

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    I made this for Christmas this year, and it was a great hit!!! Using Paula, you can't go wrong!!!

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