Roasted Turkey with Maple Cranberry Glaze

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This is my second year roasting a turkey with this recipe and it was and still is absolutely amazing. So juicy, so tender, and just right. I'm kinda known in the family for this turkey now. Thanks so much Paula for the recipe!!!

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I'm not a huge Paula Deen fan but this recipe is amazing. The best turkey that I ever made. I am usually a traditionalist when it comes to my turkey gravy but the glaze in this recipe is absolutely amazing. I will never go back to regular gravy again!!!

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The Best Turkey ever!!!

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I had a little over 20 ppl over for Thanksgiving and this was the first time I hosted it or even made a Turkey for that matter...everyone loved it!!!! They asked me to make it again for Christmas! I left the Cranberries out and everything else stood the same......Thanks Paula Deen!

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just made this for the 2nd year in a row..all time favorite..this is soooo good, thanks Paula Deen!!

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I made this turkey for Thanksgiving dinner (20 people. I used the glaze to pour on the Turkey towards the end. It was delicious, everyone raved about it.

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Love this recipe! It was easy to do and my turkey was moist,tender and tasty! The glaze was delicious! I am thinking of using the glaze for something else..thanks for sharing!

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My turkey was moist and very very succulent! I found it was a little under seasoned but I'll definitely keep this in my arsenal!

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This Turkey was Fabulous!

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Tasted great! Used a 7 lb turkey breast. Used butter and olive oil. Didn’t bother making a whole batch of house seasoning just added garlic powder some salt and pepper. Added dry parsley and dry chive. (That is what I had on hand Pored it over the turkey and in the cavity. Stuffed the breast with apple, onion and fresh rosemary. Cooked it in my rotisserie. (Love my rotisserie For the glaze used cranberry sauce (as another review stated and didn’t have apple cider so used applesauce and a little water other than that followed the recipe. Had to thicken the glaze a little with cornstarch and water. Just basted the turkey the last 15 minutes. After slicing the turkey brushed on the glaze. Oh so good. I’m going to use the glaze on ribs next.