Roasted Turkey with Maple Cranberry Glaze
Show: Paula's Best Dishes
Episode: Turkey Time
Rate This RecipeRead users' reviews (54)
- Recipe categories: Fruit, Cranberry, Poultry, Turkey,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Strawberry Trifle Shortcake
(00:03:27)
-
Shrimp Scampi
(00:03:27)
-
Onion How-Tos
(01:54)
-
Three Simple Appetizers
(02:38)
-
Ham and Cheese Spirals
(02:46)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Easy Party Appetizers
(01:47)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Healthy Summer Sides
13 Photos
-
Healthy Carbs You Should Be Eating
7 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Taco Ideas
9 Photos
-
Top Cheeseburger Recipes
18 Photos
-
Easy Summer Party Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 54
Showing 21-30 of 54
Sort by:
SELECT
By tesla08
lubbock, TX
on November 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy to make and boy was it GOOD!! I highly recommend this to anyone who's wanting to have a tasty holiday!
By thompson.harold...
Shawnee, 76
on November 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I fixed it just like your recipe said except for temperature adjustments to the oven. After the thermometer popped up I poured some of the glaze over the turkey and put it back in the oven for another 20 minutes or so, then took it out put a foil tent over it and put it in my truck and had to drive 45 miles to my nephews house for dinner. We cut into the turkey and OMG it was the moistest best tasting turkey we had ever eaten, and of course who do you think gets to cook the Christmas Turkey--you guessed it me and Paula Deen. Just wanted to say thankyou for the recipe, you really helped me make the day.
The only thing I did other than your recipe was to brine the turkey for about 24 hours.
By lindsay.baines_...
El Dorado, KS
on November 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This turkey was fabulous! I put 2 orange halves inside the turkey and also a bushel of thyme sprigs. My dad said that it was the moistest turkey he had ever had. Thanks Paula! You made our thanksgiving!
By tran.h.an_9802498
on November 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe says that it takes 2.5 hours of cooking time but it also says to roast the turkey for 18 minutes per pound. So doesn't that mean it should 4.5 hours? Please let me know approximately how long it took if you have used this recipe. Thank you!
By tayleonm_11657659
Ypsilanti, MI
on November 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thank you so much for this recipe! We just moved in a new house and this was my first time making everything. I was really nervous about the turkey. This came out great!!! This will definitely be used again in my house!
By keshad28
Vicksburg, MS
on November 25, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I will be trying this recipe this year and I know it will be a blast. I love all Paula Deen's recipes.
By Mspam2010
Brooklyn, NY
on November 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Im going to try this recipe ths year, and was wondering if anyone knows whats the best way to brine this recipe.
By santhos_7280112
Riverview, FL
on November 24, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This always Wows at our office Holiday luncheons for over 50 people with little left over! I make a few changes...add a 1/2 tsp of grated ginger and add in 1/4 cup orange juice (or pineapple juice and increase the brown sugar to 3/4 cup. Make sure you keep extra sauce for dipping!!
By moorjoni_3035
Robertsdale, AL
on November 22, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I would put the glaze on the last 20 to 30 mins any sooner and it will burn .I brine my turkey in orange juice and one 2 litter of beer i do this for 3 days . Then i pat dry inject turkey with melted butter ,beer,and orange juice...stuff turkey with apples and oranges soooo juicy and moist. I will try the glaze with it this year can't wait ....
By DonnaLu
Midland, MI
on November 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
the pie you are looking for is under paula's best dishes - episode turkey time - and is called "pumpkin rum pie." it is a recipe courtesy of her cousin johnnie gabriel. I have not tried this pie and it looks good, but will probably try it sometime when i am not serving company and definitely if it were my first thanksgiving! My advice ---- if it is your first thanksgiving dinner - how about you just use the recipe on the libby's pumpkin pie mix and use betty crocker ready made (frozen pie crusts. Serve with real whipped creme or ice cream and save yourself the headache. Get fancy on your next thanksgiving::
Good luck!!