Recipe courtesy of Paula Deen
Total:
4 hr 40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, gravy base and pepper. Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.

Prepare a charcoal fire. Remove ham from marinade and cook approximately 15 minutes per side over glowing coals. Carve into 1-inch thick slices.

IDEAS YOU'LL LOVE

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Peanut Butter Balls

Recipe courtesy of Gale Gand

Peanut Butter Mousse

Recipe courtesy of Food Network Kitchen

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Peanut Butter Cookies

Recipe courtesy of Nancy Fuller

Peanut Butter Split Smoothie

Recipe courtesy of Ellie Krieger

Peanut Butter Espresso Brownies

Recipe courtesy of Giada De Laurentiis

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Butterscotch Peanut Butter Bars

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking