Ingredients
- 1 cup chicken broth
- 1/2 cup peanut butter
- 1/4 cup honey
- 1 small onion, grated
- 1 clove garlic, chopped
- 2 teaspoons soy sauce
- 1 teaspoon gravy base (recommended: Kitchen Bouquet)
- 1/4 teaspoon black pepper
- 2 center cut ham slices (1 1/2 inches thick)
Directions
In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, gravy base and pepper. Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.
Prepare a charcoal fire. Remove ham from marinade and cook approximately 15 minutes per side over glowing coals. Carve into 1-inch thick slices.
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By Italiano Nella ...
on March 11, 2007
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Enjoyed this marinade especially because it's different. Next time, I will marinade the ham overnight to see if it will enhance the flavor more.
By shanons_1719308
Orange, CA
on December 19, 2006
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But tastes great. I made fun of my husband for years about eating PB and ham (or bacon sandwiches. For his birthday a year ago, I made this. Thought he could just eat it himself, but then I tried a bite. I would almost liken it to chicken satay, but with ham. Same savory/sweet combo. Cheap, and really good. You won't regret it!! (Make with Alton's stove-top mac-n-cheese.
By kdig13
davenport, fl
on July 29, 2006
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This is an easy recipe that is superb! The peanut sauce is very versitile and can be used on many things. If you haven't had grilled ham, you don't know what you are missing.
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