Food Network
Home> Recipes> Holidays and Parties>
Ron's Tybee Island Sausage Pie Recipe

Ron's Tybee Island Sausage Pie

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 80

Showing 41-50 of 80

Sort by:

Newest

  • on March 01, 2006

    Flag

    Understand that there are supposed to be eggs in this recipe. Can someone who actually saw the episode tell us how many to use? Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 28, 2006

    Flag

    it was a dynamite. my frieds loved it. i substituted ground beef the second time i've made it and it was just as good. i even gave the pie a nick name "meat brisket". i would suggested this recipe to everyone i know.

    thank you for this devilish recipe.
    amin

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2006

    Flag

    My husband and I both loved this. It is so filling!! I made individual pies instead of one large one. Will definitely make again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2006

    Flag

    Sausage pie is wonderful my husband loves it when he works late he heats up some and enjoy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 08, 2005

    Flag

    Nothing hardier than this pie for feeding my 3 grown boys!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 06, 2005

    Flag

    In all the recipes I have tried, Paula Deen has never failed me; this recipe is no exception. It's perfect the way it is, I cannot think of any tweaks I would make . . . except next time I will probably double the recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 05, 2005

    Flag

    I served this to my study partners with fruit and it was enjoyed by all. Not greasy and very tasty with the two cheeses. Thanks,Paula. Everyone thinks I am a great cook and I owe it all to you!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2005

    Flag

    THIS EASY TO PREPARE PIE IS MEATY, CHEESY, CREAMY, AND NOT EGGY. IT IS EXTREMELY TASTY HOT OR COLD, BRUNCH, DINNER, OR SNACK. WHENEVER, I PREPARE THIS IN THE FUTURE IT WILL ALWAYS BE TWO AT A TIME.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2005

    Flag

    This is a terrific dish. My best friend of 30 years is visiting and we both love Paula. I TIVO all her episodes and we had a Paula marathon. When she made this pie, The Sausage pie caught our attention right away. I realized I had all the ingredients on hand, so we jumped up and made it. We had a piece as soo as it was don and loved it!. We have been going back to the kitchen throughout the day and sneaking pieces. It is good hot or at room temp. This is a very versatile recipe and were already looking at the possibilities of using Italian Sausage, mozzarella and a little bell pepper. Another winner from Paula. Simple, easy and delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 14, 2005

    Flag

    This was really good and even the fussy child loved it and asked for seconds. I cooked the sausage up the night before so when I got up, I just cooked the onions, etc. and put it together with the pre-cooked sausage in no time. This is a great breakfast recipe! Thanks, Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.