Food Network
Home> Recipes> Holidays and Parties>
Ron's Tybee Island Sausage Pie Recipe

Ron's Tybee Island Sausage Pie

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 80

Showing 51-60 of 80

Sort by:

Newest

  • on August 09, 2005

    Flag

    I decided to make this for breakfast and it is great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 02, 2005

    Flag

    This was wonderful as is... and I thought I could improve upon it by adding green chili. Then it became "Out of this WORLD" to my family. I will be making this often. Thanks Ron and Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2005

    Flag

    The recipe is just as good as Paula said it would be. Easy Easy Easy to make. But, it is a little easier if you put the sausage in the pie and just pour the egg, cheese, and onion mixture over the sausage. But no princess bites here... it is entirely too YUMMY for little bites. Thanks Paula for a wonderful recipe to end those what is for breakfast blahs.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2005

    Flag

    This is a new brunch staple at our house.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 13, 2005

    Flag

    This recipe was good, but very, very rich with the cheddar and cream cheeses. It really was quick and easy to make, but it did take longer than 30 minutes to bake. Next time I will put the sausage in the pie shell first, then add the egg mixture. My husband LOVED!!! it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2005

    Flag

    I felt there was not a good ratio of sausage and eggs. My family did not care for the taste.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2005

    Flag

    I thought this pie was just "ok". It didn't come anywhere near being done in 30 minutes so by the time I took it out, the sausage was way, way done. I have quite a few quiche recepies that are better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 03, 2005

    Flag

    This is wonderful, and you look like such a pro! I used spicey sausage and that was really good as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2005

    Flag

    This was an easy quick cook recipe. I fixed two adding spinach to the one I kept for my family. It was wonderful. I gave the other to my parents but haven't heard back from them yet on the taste. I just made them this evening. I fixed a crock pot of pinto beans as a side and dinner was complete.***Make sure to drain your sausage really well***

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2005

    Flag

    Excellent dish! A good alternative to the standard breakfast casserole. Great for breakfast, brunch or dinner. (I have made this for all 3 So easy! Another reviewer said Paula put the sausage in the pie shell first and then poured the egg/cheese mixture over the sausage in the pie shell, which I will try next time. If you sprinkle the crumbled sausage on last, it floats atop the egg mixture, and although very good the sausage tends to brown too much for me. I poured the egg mixture in the pie shell first and then added the browned sausage and pressed the sausage into the egg mixture leaving just enough sausage exposed on top so that you get a slightly crusty top. My husband gobbles this up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.