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Ron's Tybee Island Sausage Pie Recipe

Ron's Tybee Island Sausage Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 71-80 of 80

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  • on November 14, 2004

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    GREAT!!!!!!!!!

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  • on November 13, 2004

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    Thanks for sharing this one, Paula! My family loved it and I'll make it again & again. Love your show!!!!

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  • on November 13, 2004

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    I made this for a breakfast that I was hosting. It was a major hit. Instead of using regular sausage, I used turkey sausage. It came out very fluffy and light. I gave this recipe to all of my guests.

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  • on November 13, 2004

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    I made this the other noght for dinner. It was easy to prepare, and tasted great. My husband also loved it. I would definetly make this again!

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  • on September 27, 2004

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    This is actually very good. And easy to make. It is great because everything is in one. Your eggs and sausage are all in one dish. Great for company and they think it was hard! My husband loves it and even wants it for dinner!

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  • on August 24, 2004

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    This was FANTASTIC. I made it on a Sunday morning with my family and they simply loved it. It was so rich and cheesy. I went ahead and mixed my sausage together with the onion and egg/cheese mixture. It was great. This ones a keeper

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  • on August 06, 2004

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    This was FANTASTIC. I made it on a Sunday morning with my family and they simply loved it. It was so rich and cheesy. I went ahead and mixed my sausage together with the onion and egg/cheese mixture. It was great. This ones a keeper

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  • on July 06, 2004

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    I have made similar dishes to this in the past but this definently outshines them all. It is a regular dish in my house. Paula does it yet again.

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  • on May 25, 2004

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    This is very easy to make and so very tasty. I use country sausage in this recipe and it worked well!

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  • on May 16, 2004

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    Delicious, easy to make, great brunch idea, holiday treat.

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