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Average Rating:
Total Reviews: 14
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By richard_2122879
Woodland Hills, CA
on December 01, 2008
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I was generous with the onion, and let it sweat with a little kosher salt. Then I added the rice. The onion was present but not overpowering.
Great rice dish. Simple.
By n.rager_7535103
Lake Stevens, WA
on November 15, 2008
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A very lite rice with a lovely color, and the saffron adds a delicate flavor. Great if you want a lite side dish.
By mail2benton_9909680
Raleigh, NC
on March 11, 2008
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I have made this twice my husband and kids love it, great recipe.
By ayung_9810257
on February 22, 2008
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I made this yesterday night as a side dish along with some chicken. The saffron added a nice flavor but besides that, all you could taste was butter and onions. Maybe I'll make this again with garlic and crushed red pepper.