Saffron Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (14)

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Average Rating:

Total Reviews: 14

Showing 11-14 of 14

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  • on December 01, 2008

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    I was generous with the onion, and let it sweat with a little kosher salt. Then I added the rice. The onion was present but not overpowering.

    Great rice dish. Simple.

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  • on November 15, 2008

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    A very lite rice with a lovely color, and the saffron adds a delicate flavor. Great if you want a lite side dish.

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  • on March 11, 2008

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    I have made this twice my husband and kids love it, great recipe.

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  • on February 22, 2008

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    I made this yesterday night as a side dish along with some chicken. The saffron added a nice flavor but besides that, all you could taste was butter and onions. Maybe I'll make this again with garlic and crushed red pepper.

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