Salmon Burgers

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 1/2 cup red bell pepper, diced
  • 1/2 cup yellow bell pepper, diced
  • 3/4 cup panko
  • 2 cloves garlic, minced
  • 2 pounds salmon fillets, skinned and finely chopped
  • 1 large egg, lightly beaten
  • 1 tablespoon soy sauce
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • Cooking spray
  • Sesame Mayonnaise, recipe follows
  • 8 buttered and toasted sandwich buns
  • 8 lettuce leaves
  • 8 slices tomato
  • Sesame Mayonnaise:
  • 1 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sesame oil
Directions

In a medium bowl, combine peppers, panko, garlic, and salmon.

In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.

Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns.

Sesame Mayonnaise:

In a small bowl, combine all ingredients. Cover and chill.

Yields: 1 cup


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    This recipe is featured in:

    Make It 5 Ways: Seafood