4 Videos | Photo: Salmon Burgers Recipe
Ingredients
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 3/4 cup panko
- 2 cloves garlic, minced
- 2 pounds salmon fillets, skinned and finely chopped
- 1 large egg, lightly beaten
- 1 tablespoon soy sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- Cooking spray
- Sesame Mayonnaise, recipe follows
- 8 buttered and toasted sandwich buns
- 8 lettuce leaves
- 8 slices tomato
Directions
In a medium bowl, combine peppers, panko, garlic, and salmon.
In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns.
Sesame Mayonnaise:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
In a small bowl, combine all ingredients. Cover and chill.
Yields: 1 cup
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By franguccio
on April 30, 2013
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Followed the recipe to a tee and it was great. I grilled the burgers indoors. The mayonnaise was a real discovery.
By nycLorena
on March 21, 2013
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Didnt have Panko used italian bread crumbs instead, used egg beaters instead of eggs and only added lemon juice to mayonnaise. Despite all of the modifications It still tasted great!
Its fast and easy as well as healthy! Love it!
By marmst23
Northern Virginia
on February 20, 2013
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The flavor was terrific for these burgers but my problem was that they wouldnt stay together after I put in pan. I think it will need more panko. My boyfriend who is not a huge salmon eater loved these!
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