Ingredients
- 1/2 cup red bell pepper, diced
- 1/2 cup yellow bell pepper, diced
- 3/4 cup panko
- 2 cloves garlic, minced
- 2 pounds salmon fillets, skinned and finely chopped
- 1 large egg, lightly beaten
- 1 tablespoon soy sauce
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- Cooking spray
- Sesame Mayonnaise, recipe follows
- 8 buttered and toasted sandwich buns
- 8 lettuce leaves
- 8 slices tomato
Directions
In a medium bowl, combine peppers, panko, garlic, and salmon.
In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties.
Lightly coat a grill pan or skillet with cooking spray. Heat over medium-high heat until hot. Grill or cook patties, 5 minutes per side, or until desired degree of doneness. Spread Sesame Mayonnaise evenly over toasted buns. Top each with a lettuce leaf, tomato slice, and salmon patty. Cover with tops of buns.
Sesame Mayonnaise:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
In a small bowl, combine all ingredients. Cover and chill.
Yields: 1 cup
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By lauren021480_81...
Minneapolis, MN
on January 09, 2012
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I love this recipe! I added fresh ginger to the burgers and only used red pepper. I will definitely make this again. YUM!
By lovefood1234
on November 26, 2011
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ABSOLUTELY DELICIOUS!! I skipped the peppers and followed the rest of the recipe exactly. They came out so yummy and moist. My family loved these!! They were also very pretty and simple to make. The sesame mayo was a great addition...very yummy!
By adventures-cook
Waggaman, LA
on November 02, 2011
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These were full of so much flavor, I did make a few changes like the other viewer. I followed Ina Garten recipe for roasting the salmon. Instead of adding soy sauce, I added worcestershire sauce & 1/4 of a red onion. My husband loves salmon so the burger was a hit with him; my daughter do not care for fish but she liked the burgers. I will be using this recipe in the future this a keeper. Thanks!!!
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