Salmon Burgers

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i made these last night and they were a big hit!!...i love the taste of the salmon and the mayo was perfect with it. i will definately be making this again..so easy and simple!!

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Yummers! I did things a little different (used a pita pocket vs a bun and didn't use the mayo but the salmon burger was soooo good! I'd never made salmon burgers before but these were very easy and, again, DELICIOUS!

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These were fantastic! Now, I am not much of a salmon eater (it is my boyfriend but I thought I would give these a go and it was great. Lovely flavor, texture, and very moist. I sometimes dry out salmon but with this recipe it is very hard to do ( probably the egg. I would definitely recommend the recipe. I did substitute onions for the peppers since he isn't a huge fan. Happy eating everyone :

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I love this recipe! I added fresh ginger to the burgers and only used red pepper. I will definitely make this again. YUM!

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ABSOLUTELY DELICIOUS!! I skipped the peppers and followed the rest of the recipe exactly. They came out so yummy and moist. My family loved these!! They were also very pretty and simple to make. The sesame mayo was a great addition...very yummy!

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These were full of so much flavor, I did make a few changes like the other viewer. I followed Ina Garten recipe for roasting the salmon. Instead of adding soy sauce, I added worcestershire sauce & 1/4 of a red onion. My husband loves salmon so the burger was a hit with him; my daughter do not care for fish but she liked the burgers. I will be using this recipe in the future this a keeper. Thanks!!!

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Unbelievably good! I followed the recipe exactly except I added a little heat in the form of a red chile pepper from my garden. Oh and about a quarter cup of chopped onion. Chilled them in the fridge for about a half hour before grilling them on a pretty hot gas grill preheated to 375 degrees. 8 minutes total. 4 times 2, so you flip and rotate them every 2 minutes. They held together perfectly. Also I used non fat mayo for the sauce, egg beaters instead of the whole egg, and some "Can't Believe" butter and really I don't think anyone would be able
to tell the difference. If you're watching the cholesterol, a few simple substitutes and you are there!

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I love this burger!!! My family and I wanted fish for dinner, and we came across this recipe. It's so easy to make and delicious to eat!!!

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My hubby just made these for dinner...so good! Saving to my recipe box. Will make this one again!

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My wife's comment was that this was the best thing she has eaten all year. Somebodies hint about freezing the patties for 20 minutes was helpful as I could see the patties easily coming apart. I am going to try again but with a Lemon Dill mayo instead. Felt the salmon could use a little more acid.