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Salmon Burgers Recipe

Salmon Burgers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 21-30 of 64

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  • on July 15, 2011

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    try this on 7/14/11 and it was great but i will add more onoins i will make this for my staff at work thanks paula deen

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  • on July 09, 2011

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    LOOKING FORWARD TO TRYING THIS RECIPE. LOOKS SO GOOD!

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  • on July 05, 2011

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    These are good, but I think I made mine better by adding about a half cup chopped onion that I sauteed with the peppers. I also added about one tablespoon lemon zest and about 1 tsp cajun seasonings. What sent this over the edge was to roast my salmon and then cut and cube it up. The roasting gives it such a wonderful and complex flavor. I got the idea of Ina Garten the Barefoot Contessa and she was right. Her recipe is pretty similar except she puts mayo in hers and she didn't use lemon. So I kind mixed 2 recipes to create my own.

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  • on June 26, 2011

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    The best I've ever made. To the salmon mix also added 1 teaspoon of dried parsley, 1/2 cup chopped onion, 1/2 teaspoon black pepper and some lemon zest in addition to the lemon juice. To the mayo added toasted sesame seeds and doubled the sesame oil. Even though my son doesn't care much for salmon he loved it. My spouse said it was better than anything he ever had in a restaurant.

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  • on June 25, 2011

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    Really good and easy to make. I added black pepper to the salmon mixture, a bit more garlic and upped the soy sauce some, too. Next time I think I will add more lemon juice as well. I put the patties in the freezer for 20 minutes before I pan fried them and they held together with no problems. I made the mayo sauce as directed. My husband, who does not usually like salmon in any form, really liked these burgers and has asked me to make them again. I enjoyed them, too.

    YAY!

    Thanks, Paula!

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  • on June 17, 2011

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    I made six burgers with this. They fit the bun perfect. Glad I didn't stick these on the grill. They would've fallen through. When I put these in the pan they fell apart and I had to quickly scramble to smash them back together. They did hold up once they were cooked, but maybe another egg would help bind them together. The sesame mayo was a good addition but a wasabi mayo would rock these. They need a little kick. I didn't add salt and pepper while mixing, maybe that would help. My kids didn't like the addition of bell peppers.

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  • on June 13, 2011

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    This was a wonderfully easy recipe. I followed the recipe exactly and came out with six, well-sized, burgers. I pan-fried them with olive oil and they stayed together perfectly. I recommend using fresh salmon, as I used packaged frozen fish and it led to a slightly fishy taste. I also made the seseame mayo, which gave a wonderful taste to the whole sandwich. A cup of mayo is A LOT of mayo, so I recommend perhaps starting with a half of the recipe and then adding if you need more. I would make this recipe again.

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  • on June 04, 2011

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    Oh my gosh this recipe is DELICIOUS! The sesame mayo is fantastic, and the burgers themselves were to die for! I put the patties in the freezer for about 10 minutes before pan frying- they stayed together really well. My 2 year old even cleared his plate! I highly recommend these. They are added to my rotation for sure!

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  • on May 22, 2011

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    So delicious - better than crabcakes! I added a squirt of fresh lemon and a bit of hot sauce to the "mayo," and thoroughly enjoyed the entire meal. We also ate them without buns.

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  • on May 08, 2011

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    I just made these 'burgers' for a Mother's Day potluck (my 78 year old mother is a fish lover!. I made 12 patties by increasing the recipe 1.5 times. I also used 3 eggs. I was so surprised after I broiled them that they held together so well since the raw burgers did not. Everyone loved the taste, especially with the mayo sauce. I will be making these again and again!

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