Salmon Burgers

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Was looking for a heathier take on the standard burger and saw these on your show this weekend. Since only two of us, I cut recipe in half. They were delicious. Served them on whole wheat buns with Paula's sesame mayo, fresh green beans, and sea salt steak fries. Even my husband, a true meat and potatoes man, liked them. Definitely will keep the recipe and use again.

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We just made these and they were awesome. I did add 3 finely chopped green onions to salmon mixture. I did let them rest together for about an hour then grilled on our BBQ grill (using the veggie basket for the cooking vessel. We added Sushi pickled Ginger on the sandwich as well. All I can says is yummy!!!!! I do think I will try the sesame crackers next time like other reviewer suggested.

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Really good burgers.I was out of mayo so I used Paula's recipe for homemade mayonnaise. That was good too.

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I love this recipe I've made it 3 times now and every time they were great! I always did it a little different every time but I ALWAYS used sesame crackers to make my panko and also grilled them using sesame oil. The taste of sesame and the salmon go very well together. Also I just served them stand alone with a mayonnaise sauce or a pesto sauce both go very well with the salmon.

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Recipe doesn't specify fresh or cooked salmon filet. But I watched video. I need a recipe using leftover cooked salmon filet.

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Was looking for an easy fresh salmon burger recipe. (Those frozen store bought salmon burgers are not good at all! I had everything in the house that this recipe needed (just had to get the fish!. I decided on processing the salmon instead of taking the time to chop the salmon. The burgers were very wet, so i added a little more bread crumbs and partially froze them before I cooked them. I had some left over and they froze perfectly.

They are very delicious and super easy! I did not get a chance to make the sesame sauce, I will have to try it next time! Thanks Paula!

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My daughter made the salmon burgers for me for my mothers day dinner! It was THE best meal I had in a long time. The Salmon Burgers were 5 star restaurant quality. Don't change or substitute a thing on this recipe, it's perfect Y'all!

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I used Paula's recipe as a starting point and added my own flavors and used some substitutes because of what I had in my kitchen.

I added fresh chopped basil, just a little bit for some green color and fresh flavor.

I substituted Honey Nut Cheerios for the Panko or bread crumbs because I didn't have any in the cupboards. Added extra whole grains and a slight sweet flavor.

I used Arnold Sandwhich Thin buns instead of big fluffy buns for lower calories and so that we didn't fill up on the bread and we could taste the salmon.

I also skipped Paula's mayo and used left over sauce from another Food Network Recipe. I used a mixture of 1/2 cup Greek Yogurt (plain low fat, 1/4 cup chopped capers and 1 chopped shallot.

I also topped off the burger with spinach and tomatoes because of what we had available and served with sweet potato fries!

I loved how Paula added the peppers and the other flavors. I'll definitely follow this recipe as a starting point always!

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I dont know maybe I did something wrong ...most of time I love Paula's recipe but this one I did not like very much the patties feel apart, not much flaver I most likly will not be making this again

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the burgers where moist and held together beautifully and the mayonnaise was lovely. made this with fresh tomatoes and lettuce from my garden. turned out fantastic.