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Salmon Burgers Recipe

Salmon Burgers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (64)

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Average Rating:

Total Reviews: 64

Showing 51-60 of 64

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  • on July 29, 2009

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    Thanks Paula!
    I have never tried salmon burgers before I made your recipe, and how did I get so lucky!
    My husband loved these as well, and he usually balks when I tell him we are having salmon of any kind.
    I am passing this recipe on to my son for him to enjoy.

    I made half the recipe for the two of us. I added the extra garlic clove to the salmon mix, as we both love garlic and it was excellent.
    Thanks again.....

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  • on July 20, 2009

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    These are awesome! I subbed 2 6oz cans of salmon and then cut most of the ingredients in half (but still used 1/2 cup of panko, almost 3/4 cup finely chopped peppers, 1 whole egg and the juice from one half a lemon. I also added about 1tsp of chopped fresh dill and 2 finely chopped purple scallions that I had on hand from my CSA. I made home made hamburger buns from a Recipe Zaar recipe and it was so good! Thanks Paula

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  • on July 13, 2009

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    I have been trying out salmon patty recipes for a long time, but I NEVER got the kind of rave reviews from my husband until I made these. They were very tasty, easy to make, and the sauce is amazing. I made these with Paula's stuffed zucchini with spinach (reviewed there, and it was a home run. Thanks, Paula.

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  • on June 23, 2009

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    I loved this recipe and I am not a huge fan of salmon! I think what really makes this recipe good is the layering of flavors, so making the mayo and using a nice slice of juicy tomato really brings out all the nice flavors. I will definately make this again.

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  • on June 05, 2009

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    I am not a big fish person but I am trying to incorporate it into my diet. These burgers are amazing. I soaked the salmon fillets in lemon before I mixed them in. The mayo is great! I love them.

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  • on May 26, 2009

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    I read all of the reviews, watched the video, and then made salmon burgers and the sesame mayonnaise to serve to myself and guests. No one liked the recipes. The burgers had absolutely no taste and the mayo was so-so. I will not make this again. I'm going back to good old salmon croquettes.

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  • on May 22, 2009

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    This burger recipe is delicious! And a pretty quick meal as well!

    We halved the recipe and ended up adding more panko to help the burgers stay together. We also served them on onion rolls.

    Paired with garlic and parmesan oven-roasted potatoes (and a light ranch dipping sauce and brocolli spears.

    I agree with a previous reviewer - the sesame mayo dressing was perfect - even with the use of a lo-cal mayo! This mayo really set off the flavors of the salmon.

    This was was a total hit!

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  • on March 30, 2009

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    I was looking for a new recipe for salmon, and of course trust all of Paula Deens' recipes! This is sooo good. My husband ate two of them ! They will be a regular around my house. Thanks again Paula

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  • on March 22, 2009

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    Great alternative to the usual beef. Used Light Miracle Whip and indulged! Very nice.

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  • on March 14, 2009

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    I live in the northwest and often have fresh caught salmon so I'm always looking for good salmon recipes. I found this one and thought it looked interesting, I've always used leftover slamon for burgers or salmon cakes. These where very good and moist, the mayo was perfect as is, no additions. I'm sure this will be a new family favorite, we all loved it! Thank you Paula.

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