Salmon Croquettes

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 fillets canned salmon, flaked
  • 1 egg, beaten
  • 2 tablespoons green onions, diced
  • 1/2 cup bread crumbs
  • Vegetable oil, for frying
Directions

Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.


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Pairs Well With
Chardonnay

Rich, buttery white wine

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4.6 141
NOT CROQUETTES, THESE ARE CAKES/PATTIES item not reviewed by moderator and published
Great recipe - very easy, very good. item not reviewed by moderator and published
These were really yummy! Like many others, I had to make some additions, otherwise it probably would have turned out bland. I used an extra egg. I didn't have any Old Bay on hand, so I used Emeril's Bayou Blast (that turned out really good). I also added some black pepper, red pepper flakes, seasoned salt, and garlic powder. Then I added a 4 oz can of diced jalapenos to the mix and squeezed on some fresh lemon juice. After I made the patties, I threw them in the fridge while I prepped some sweet potato fries (also Paula's recipe). I paired them both with Lime Cayenne Mayonnaise. Delicious and spicy! item not reviewed by moderator and published
I love these as much as I love watching Paula, Marvelous as all Paula's recipes and dishes are! We miss Paula on FOOD NETWORK. I hardly watch the Channel anymore, it's just not the same. item not reviewed by moderator and published
I'm confused about the quantity of salmon. What does "2 fillets canned salmon" mean? How many fillets are in a can? What size can? (And before someone complains, in order to post a question you are REQUIRED to choose a rating. So no, I haven't tried the recipe yet, but I couldn't post the question without rating it. Food Network should come up with a way to post questions without requiring a rating. Sorry.) item not reviewed by moderator and published
I really enjoyed the taste of the salmon croquettes. I followed the recipe as is and it taste great. item not reviewed by moderator and published
These were very yummy! although they did appear dry after putting it all together I did like some of the other reviews, I added an extra egg and mayo. They turned out marvelous! I served it with smothered fried potatoes and buttered biscuits. See Sandra Lee's croquette recipe for her remoulade sauce. It really complimented the croquette. Thank you Paula Deen item not reviewed by moderator and published
These were the best Salmon Cakes-Croquettes I ever had. I took adalley's advice and added a second egg. I also took shell39's advice and made a white sauce with green peas to go on top. So very yummy and not hard at all. item not reviewed by moderator and published
The Croquettes were delicious. I added lemon juice and mayo. I also used two eggs. Loved the flavor... I made a sarracha mayo to go on top and put it on a bun with lettuce and tamato. item not reviewed by moderator and published
I liked these as well. It did appear a bit dry so I added some light sour cream. And yes, letting them set in the fridge first is best. Instead of a tarter sauce I added lemon juice and some zest to light sour cream. Adds a different flavor. Go Paula! item not reviewed by moderator and published
I've got the same question?????????????? item not reviewed by moderator and published
1 traditional style can (14.75 oz approx.) of pink salmon has 2 fillets. Hope this helps! item not reviewed by moderator and published

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