Show: Paula's Home CookingEpisode: Money Saving
3 Videos | Photo: Salmon Croquettes Recipe
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Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.
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By texasbutterfly45
Oklahoma City, OK
on May 17, 2013
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I really enjoyed the taste of the salmon croquettes. I followed the recipe as is and it taste great.
By Chef #554414
Los Angeles, Ca
on April 11, 2013
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These were very yummy! although they did appear dry after putting it all together I did like some of the other reviews, I added an extra egg and mayo. They turned out marvelous! I served it with smothered fried potatoes and buttered biscuits. See Sandra Lee's croquette recipe for her remoulade sauce. It really complimented the croquette. Thank you Paula Deen
By Paphotogirl
Strasburg, PA
on March 07, 2013
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These were the best Salmon Cakes-Croquettes I ever had. I took adalley's advice and added a second egg. I also took shell39's advice and made a white sauce with green peas to go on top. So very yummy and not hard at all.
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