Show: Paula's Home CookingEpisode: Money Saving
3 Videos | Photo: Salmon Croquettes Recipe
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Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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By lovinamauri
on January 29, 2012
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I can only imagine that if you followed the actual recipe, you had the most bland tasting salmon croquettes ever. I doubled the egg, used yellow onion because I had no green onions on hand, added fresh minced garlic, salt and pepper, lemon juice, and some dill. Because of the changes I had quite a tasty dish.
By Ene'
on January 22, 2012
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This is a great, quick meal! I followed the recipe as written, and they turned out delicious! If you are on a budget and need a quick, but delicious meal, this is the way to go. I actually used the Wal-mart brand salmon in a can to make the salmon croquettes.
And, on the video, Paula mentioned that her sons ate this with syrup. I am woman enough to admit that I also tried the salmon croquettes with syrup, and it was absolutely DELICIOUS! Thank you Paula for that tidbit! I will definitely be making this again and again!
By stardust10
Sarasota, FL
on January 15, 2012
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DELICIOUS!! Even though they were fried, they still seemed light and oh so yummy!!
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