Salmon Croquettes

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I can only imagine that if you followed the actual recipe, you had the most bland tasting salmon croquettes ever. I doubled the egg, used yellow onion because I had no green onions on hand, added fresh minced garlic, salt and pepper, lemon juice, and some dill. Because of the changes I had quite a tasty dish.

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This is a great, quick meal! I followed the recipe as written, and they turned out delicious! If you are on a budget and need a quick, but delicious meal, this is the way to go. I actually used the Wal-mart brand salmon in a can to make the salmon croquettes.

And, on the video, Paula mentioned that her sons ate this with syrup. I am woman enough to admit that I also tried the salmon croquettes with syrup, and it was absolutely DELICIOUS! Thank you Paula for that tidbit! I will definitely be making this again and again!

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DELICIOUS!! Even though they were fried, they still seemed light and oh so yummy!!

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Haven't made these since I was growing up. Was wondering if they would be as good as I remembered....oh yes, they were. We made a lemon dill aoli for the top. My daughter in law, who isn't at all open to new stuff, gobbled them down. As I'd hoped, none left for lunch tomorrow!!

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I used freshly baked salmon and fresh bread crumbs. Quick and easy. Definitely not tasty and on the heavy side. Next time, I would like to change the breadcrumbs, add some seasonings and lemon, and have some type of dip. A keeper to use as a basic recipe to add to but not good to make as is.

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WOW! This is a great recipe! I'm not big on Salmon but, after my husband came back from Alska in May, he brought back some King Salmon. I added Panako bread crumbs, green onions (as called for, and a mix of chopped sweet pepper for color. This was not only my frist time making Salmon Croquetts but, my first time trying them as well. They came out perfect and my family enjoyed them!

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Gave it a three cause if you just go straight with the recipe it's just very straight forward in taste as well.

However, this is a good starter recipe that leaves many flavor opportunities open so I definitly recommend using this as a base and just taking it in your own direction with either a sauce/topping or maybe just one or two added ingrediants to boost the yums! (bacon bits comes to mind

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Tasty! Quick recipe to follow, I added a bit of kosher salt and used Panko bread crumbs...topped it with Cilantro & Lime sauce..YUM!

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awesome..just like my Mom made us when we were kids.

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Tasty and Quick!