Salmon Croquettes

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I really enjoyed the taste of the salmon croquettes. I followed the recipe as is and it taste great.

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These were very yummy! although they did appear dry after putting it all together I did like some of the other reviews, I added an extra egg and mayo. They turned out marvelous! I served it with smothered fried potatoes and buttered biscuits. See Sandra Lee's croquette recipe for her remoulade sauce. It really complimented the croquette. Thank you Paula Deen

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These were the best Salmon Cakes-Croquettes I ever had. I took adalley's advice and added a second egg. I also took shell39's advice and made a white sauce with green peas to go on top. So very yummy and not hard at all.

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The Croquettes were delicious. I added lemon juice and mayo. I also used two eggs. Loved the flavor... I made a sarracha mayo to go on top and put it on a bun with lettuce and tamato.

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I liked these as well. It did appear a bit dry so I added some light sour cream. And yes, letting them set in the fridge first is best. Instead of a tarter sauce I added lemon juice and some zest to light sour cream. Adds a different flavor. Go Paula!

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The patties were dry so i added 1/4 cup of mayo and only put 1/4 cup bread crumbs. I added some salt and pepper for taste. I also added some celery and green bell pepper for flavor. You can also make white sauce to put on top of patties

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This must be an old southern recipe, maybe from the depression, because my mom has been making these for years using canned salmon. I make them too, and Paula's recipe is the basic recipe.

I add a TBSP of lemon juice if I've got a lemon on hand, and sometimes use 2 eggs. Add pepper. It really does help them hold together better if chilled in the fridge for a while.

I'm making these for dinner tonight, and came here looking for a yogurt dill sauce :

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I love salmon patties! Use the receipe you prefer but the best best part of them is when you add cream sauce on top. Heat some butter and flour to make a roux and some milk to thicken. I like to add salt, pepper, and a little chix stock(powder can stuff, this is a in a hurry receipe! Add some green peas (from frozen bag in freezer Pour over top-yummy,yummy!!! To dry for me if you do not make this for top. Takes minutes! Kids eat this up!!!!

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Thought this was a wonderful salmon croquette recipe. I, too, followed earlier reviewers and added some old bay seasoning as well as some salt and pepper. I also dipped the croquettes in cornmeal before frying instead of coating the outside in breadcrumbs. This recipe is definitely a keeper!

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Didn't like it. It fell apart while cooking.