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Salmon Croquettes Recipe

Salmon Croquettes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (136)

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Average Rating:

Total Reviews: 136

Showing 121-130 of 136

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  • on July 19, 2006

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    This recipe was exactly what i wanted and i messed it up (by adding all breadcrumbs to mixture instead of 1/2 and it still came out perfectly. No crumbling at all when fried. They actually tasted like chicken croquettes they were so mild. I used 2T of minced onion instead of green onion and it was fine.

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  • on July 14, 2006

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    I saw this recipe on TV and immediately wanted to use it but, I didn't have any salmon so i used canned tuna. I also added some bell peppers and garlic. It came out delicious even though i am not a very experienced cook. I highly recommend this recipe because of how easy it is to take the concept of the salmon croquette and change it to hundreds of different dishes.

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  • on July 08, 2006

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    Nice and easy out of the pantry

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  • on May 30, 2006

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    this was SO easy to learn! the 2nd time i tried it i didnt need to refer to the recipe too many times.

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  • on May 17, 2006

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    I had lots of cans of salmon, but sick of having the old salmon and pea wiggly on toast. I tried this recipe and it was so easy, and delicious !!! The adult kids asked when could I make them again. I made a nice white sauce to go over them, yum !!! Thanks Paula !!!

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  • on April 09, 2006

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    I made these by adding a few tablespoons of mayo along with everything else. They came out moist and perfect!

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  • on April 09, 2006

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    I tried this with some leftover cold poached salmon and added a splash of hot sauce and chopped dill, and served with a little lemon and salt. Some homemade tartar sauce on the side and it was delicious!

    Paula has another simple yummy recipe!

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  • on April 09, 2006

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    I like this very much. I made a white sauce with chopped hardboiled eggs and cooked some diced yukon gold potatoes. The sauce went over both the croquette and the potatoes. Delicious and filling.

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  • on April 06, 2006

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    Made this tonight for dinner. It was quick and tasty. I used Italian-style bread crumbs and added black pepper to taste. I doubled the recipe to get 10 croquettes, each measuring about 3 inches in diameter and 1/2" thick. We squeezed fresh lemon juice on cooked croquettes. Made a quick aioli (sauce using lite mayo, dry dill, ketchup and black pepper. My husband loved it!

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  • on April 03, 2006

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    this is such a delicious way to prepare salmon and so easy.

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