Salmon Croquettes

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My mom used to make these when I was little. I have gone to restaurants and have found some too dry or tastless. The only thing that I added was some Old bay seasoning as suggested by some of the other uses and a little black pepper.

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Kim...next time buy the cans of boneless, skinless salmon. It cost more but is less trouble.

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This is a very easy Quick recipe with the exception of can salmon. I was horrified to find out that can salmon has skin and bones. It took some time to get the skin off and remove all of the bones. I will never use can salmon again it was a terrible experience.
The recipe is so simple and delicious. I did add some Ole Bay seasoning and fresh ground pepper.
My husband loved it

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I didn't throw away the leftover wild Coho salmon I couldn't eat last night
because I remembered Paula's quick recipe for croquettes. As this wasn't
'a plan' I substituted fresh chives for green onions as I have them growing
on the terrace and Panko bread crumbs as I didn't have regular ones handy.

As I only had a small quantity (enough for two croquettes I saved a bit of
the egg and some panko and when the croquette was formed I dipped each
in the bit of egg and then the Panko and fried them. Delish!! Thank you, Paula!

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I made this tonight for my family and they LOVED it! I made the recipe my own with some added seasonings along with the cajun fried okra and some cajun slaw that I made (my own recipe with a great cajun dipping sauce and my mom told me it was better than hers!! How great is that!!! I will make this again... Thanks for recipe layout Paula!! Love your show!

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Yummy and so easy to make! I added a little dijon mustard, garlic salt, and seafood seasoning. So quick...will definitely make it again!

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These are so easy and so delicious! My husband loved them and he grew up on the east coast where seafood is a religion. The only thing I added was some spice, a few seasonings to give it some punch (celery salt, garlic salt and a pinch of ceyenne pepper and they were absolutely delicious. These I will make again and again.

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Awesome recipe Paula! I made this for the first time and the whole family just scooped them right up. Even the kids loved them! Way to go!

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Why Paula calls these Patties Croquettes, is way beyond me. Anyway, i had two cans of Salmon and did not know what to do with them, so i came on Foodnetwork's website to search for a recipe on how to cook these salmon, so i came across Paula's recipe. Like i said earlier Great Patties. The only thing i added to the recipe is just salt and pepper, a little cayenne pepper, some evaporated milk with water to keep the patties moist inside. I did not have any fresh lemon, i only had bottled lemon so i used that. It yield 11 patties. This is a keeper.

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I like the green onions in this recipe. I have always used regular onions, which I didn't too much care for. My kids LOVED this and wanted more...