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Salmon Salad Recipe

Salmon Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 21-30 of 51

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  • on June 26, 2007

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    My family and I love fish, especially salmon. I am always looking for new and easy ways to use up the leftovers. This salad is very easy to make and tastes great.

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  • on June 10, 2007

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    refreshing and tasty. even good as a sandwich spread or on crackers

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  • on May 16, 2007

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    I used smoked salmon and the salad was excellent. My guest raved on and on. A definite keeper.

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  • on May 06, 2007

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    As a base recipe this is wonderful. I prefer bolder flavors so I upped the acid (red wine vinegar or more lemon. I also added some store-bought cajun seasoning. I also added arugala for bit of nutty flavor (had torn and mixed in. It would be good served on a bed of arugala.

    I can see taking this Asian with some soy, hoisin and/or plum sauces.

    As I said, it's a excellent master recipe from which to launch your own variations (especially based on season ingredients.

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  • on January 04, 2007

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    I loved it! It was easy to make and taste really good.

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  • on December 01, 2006

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    Wonderful salad and it was so easy. My family loved it.

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  • on September 07, 2006

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    this was the best salmon i'd made by far. very easy and taste great!

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  • on September 05, 2006

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    This is just a killer salad. Being lazy I just get two 7.5 ounce cans of sockeye salmon at the store and just knock people out with how good this. A wonderful way to get rid of leftover salmon, too.

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  • on September 01, 2006

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    Very very good and fresh, would be great for a shower or luncheon

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  • on August 31, 2006

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    simple,easy,great!

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