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Salmon Salad Recipe

Salmon Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 41-50 of 51

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  • on July 14, 2006

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    He grilled salmon for dinner last night just so we could have more Salmon salad!
    Linda

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  • on June 26, 2006

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    The flavors of the ingredient all blended well with each other without being overwelming. Very light and fresh, perfect also as a side dish for a pot luck dinner.

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  • on June 21, 2006

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    This was delicious, but I also added seedless grapes and chopped celery and flaked almonds for extra crunch. It's also nice if you add some curry powder for a change.

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  • on September 11, 2005

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    This recipe was awesome! I used canned salmon instead of fresh for simplicity, otherwise didn't modify the recipe. This was so good and will definitely be added to my lunch menu. I served the salmon salad over spring mix that was tossed in balsamic vinagrette with some tomato and it really completed the dish. I am normally too lazy to type up a review, but this one was worth it. 5 Stars!

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  • on February 28, 2005

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    quick and easy and great tasting. try it with chicken breast equally as great.

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  • on December 22, 2004

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    This was easy to make. The taste was refreshing. I served it at a party and eveyone enjoyed it. There were no leftovers. I have since made it another two times and my family really liked it.

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  • on September 11, 2004

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    i didn't like the salmon salad, the mayo tastes realy bad, and the onions gave it an awful after taste. the veggies are too crunchy. but it's not so good.

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  • on August 28, 2004

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    very easy to make and delicous

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  • on August 20, 2004

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    This is NOT your mother's salmon salad. The taste is fresh with creamy and crunchy textures. You'll find yourself making salmon for dinner more often just to use the leftovers for this delicious salad. Two portion cut fillets are all you need. It's lovely for brunches and great for a wrap when you want a great lunch.

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  • on August 11, 2004

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    What a great way to use salmon left overs. Very delicious- even better the day after it's made.Perfect luncheon salad.

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