Ingredients
- 1 1/2 pounds tomatillos, husks removed
- 1 serrano chile, more or less, optional
- 1 garlic clove
- 1 teaspoon kosher salt, plus more for seasoning
- 1/2 cup freshly chopped cilantro leaves
- 1 cup chopped white onion
- Grated queso fresco, or Cotija cheese, optional
Directions
Rinse the tomatillos under cold water. Put them in a pot and cover them with water. Bring to a boil, over medium heat. Reduce the heat and simmer uncovered, until their color has changed and they are cooked and soft but not falling apart, about 10 minutes.
Add the tomatillos to a blender along with the chile, the garlic clove and a teaspoon of salt. Puree until smooth. Stir in the chopped cilantro and onion. Taste for salt and add more, if necessary. Pour into a serving bowl and garnish with cheese, if desired.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By spunky67_2605094
san diego, CA
on March 01, 2013
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Very good salsa.
I cooked the tomatillos in a little chicken broth with salt, a chopped onion, six diced garlic cloves, and two chopped jalapeños. I puréed mixture when cooked, then added chopped Serrano and cilantro.
By mh23
on July 27, 2012
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Great salsa!!!. I have done the chicken crispy taco too ,which were delicious too. I used instead the flour tortila. It will be great if you will invite again Patricia Jinich on the show to share more of her receipes .
By SugarSkullMama
on January 11, 2012
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awsome salsa. I know how to make my share of salsas but this one i have to say ill be adding to my ongoing dishes. The only thing id change is adding another Serrano just because the next day the heat in the salsa wasnt there. other then that ID LOVE TO SEE PATTY ON YOUR SHOW AGAIN :O THANX AGAIN FOR THE YUMMY DISH
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