Recipe courtesy of Paula Deen
Salt and Pepper Brussels Sprouts
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and pepper. Add the lemon juice and cook, while stirring, until the liquid has evaporated, about 2 minutes more.

IDEAS YOU'LL LOVE

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprout Salad

Recipe courtesy of Jamie Deen

Roasted Brussels Sprouts

Recipe courtesy of George Duran

Roasted Brussels Sprouts

Recipe courtesy of Food Network Kitchen

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Roasted Brussels Sprouts with Pancetta

Recipe courtesy of Bobby Flay

Stuffed Bell Peppers

Recipe courtesy of Ree Drummond

Salt and Pepper Biscuits with Bacon Butter

Recipe courtesy of Nancy Fuller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking